Name: Air Fryer Cracker Barrel Chicken Tenderloins
Prep time: 10 min
Cook time: 10 min
Total time: PT-489380H21M14S
Cuisine: American
Ingredients: ½ cup Italian dressing; 1 clove garlic, minced; 2 tablespoons honey; 1 tablespoon lime juice; 1 lb chicken tenderloins (or chicken breasts sliced into strips); Salt and pepper to taste (optional); Cooking spray for the air fryer basket

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These Air Fryer Cracker Barrel Chicken Tenderloins are one of my go-to recipes when I want something juicy, flavorful, and incredibly easy. Inspired by the restaurant favorite, these chicken tenderloins are marinated in a sweet and tangy mix of Italian dressing, garlic, honey, and lime juice—then air-fried to golden perfection. I love how quick and mess-free this is, with all the comfort and flavor of the original.

Why You’ll Love This Recipe

I love this recipe because the air fryer gives me the perfect balance of crisp outside and tender inside without any need for deep frying. The marinade infuses the chicken with so much flavor—zesty, slightly sweet, and savory—and the lime brightens everything up. It’s a simple weeknight win that tastes like something I’d get at a restaurant, and I don’t even have to heat up the oven. Air Fryer Cracker Barrel Chicken Tenderloins

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

½ cup Italian dressing
1 clove garlic, minced
2 tablespoons honey
1 tablespoon lime juice
1 lb chicken tenderloins (or chicken breasts sliced into strips)
Salt and pepper to taste (optional)
Cooking spray for the air fryer basket

Directions

In a bowl or resealable bag, combine Italian dressing, minced garlic, honey, and lime juice.
Add the chicken tenderloins and toss to coat. Marinate for at least 1 hour, or up to overnight in the fridge.
Preheat the air fryer to 375°F (190°C).
Lightly spray the air fryer basket with cooking spray.
Remove the chicken from the marinade, letting excess drip off. Arrange in a single layer in the basket.
Air fry for 8–10 minutes, flipping halfway through, until golden and cooked through (internal temperature should reach 165°F).
Let rest a couple of minutes before serving.

Servings and timing

This recipe makes about 4 servings. It takes just 5–10 minutes to prep (plus marinating time) and 10 minutes to cook, so I usually have it ready in under 30 minutes if I prep ahead.

Variations

I sometimes swap the lime juice for lemon or orange juice for a different citrus twist. If I want a spicier version, I add a pinch of red pepper flakes or a dash of hot sauce to the marinade. I’ve also tried this with boneless chicken thighs for extra richness—they come out just as juicy and flavorful.

Storage/Reheating

Leftover tenderloins keep well in the fridge for up to 3 days in an airtight container. I reheat them in the air fryer at 350°F for about 3–4 minutes to get the edges crispy again, or microwave them in short bursts if I’m in a hurry. They also freeze well—I just thaw and reheat the same way. Air Fryer Cracker Barrel Chicken Tenderloins

FAQs

Can I use chicken breasts instead of tenderloins?

Yes, I often slice chicken breasts into strips if that’s what I have. They cook just as well in the air fryer and still turn out juicy.

How long should I marinate the chicken?

I try to marinate for at least 1 hour, but overnight gives the best flavor. Even 30 minutes works in a pinch.

Do I need to preheat my air fryer?

Yes, I always preheat it for a few minutes to ensure even cooking and a better texture.

Can I bake these instead of air frying?

Yes, I bake them at 400°F for about 20–25 minutes, flipping halfway. The air fryer gives a crispier result, but the oven works too.

What should I serve with these chicken tenderloins?

I like serving them with mashed potatoes, coleslaw, roasted veggies, or even just a side of honey mustard or ranch for dipping.

Conclusion

These Air Fryer Cracker Barrel Chicken Tenderloins are a quick, flavorful, and foolproof way to bring a restaurant-style favorite into my home kitchen. The marinade does all the heavy lifting, and the air fryer locks in the flavor while giving the chicken a light crisp on the outside. Whether I’m making them for dinner, meal prep, or just because I’m craving comfort food, they always hit the spot.