Name: Classic Red Candy Apples
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: Cooking spray; 6 medium Granny Smith apples; 2 cups (400 g) granulated sugar; 1/2 cup light corn syrup; 3/4 cup water; 16 drops red food coloring; 6 wooden sticks or skewers; Candy thermometer

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These Classic Red Candy Apples are the ultimate nostalgic treat I love making for fall festivals, Halloween parties, or just a fun afternoon in the kitchen. With their glossy red shells and tart apple centers, they bring the perfect balance of sweet and sour in every bite. That satisfying crunch as I sink my teeth into the crisp coating never gets old!

Why You’ll Love This Recipe

I love how simple and impressive these candy apples are. They look beautiful, taste even better, and bring back memories of county fairs and trick-or-treat nights. The candy shell is sweet and crisp, while the tart Granny Smith apples keep it from being too sugary. Plus, the deep red color makes them absolutely eye-catching and festive. They’re a fun, hands-on recipe I always enjoy making. Classic Red Candy Apples

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Cooking spray
6 medium Granny Smith apples
2 cups (400 g) granulated sugar
1/2 cup light corn syrup
16 drops red food coloring
3/4 cup water

Equipment Needed:

6 long wooden sticks or metal skewers
Candy thermometer

Directions

I grease a baking sheet with cooking spray and line it with parchment paper, then grease the parchment as well to prevent sticking.
I insert a wooden stick into the top of each apple, pushing it about halfway through so it’s secure.
In a heavy medium pot over medium-high heat, I combine the sugar, corn syrup, food coloring, and water. I bring the mixture to a boil, then continue boiling until the temperature reaches between 300°F and 310°F (hard crack stage), which takes about 15–20 minutes.
I remove the pot from the heat and let the bubbles subside for about 30 seconds to 1 minute.
Working quickly and carefully (since the coating is extremely hot), I dip and swirl each apple in the candy mixture until fully coated. Then I place them on the prepared sheet to set.
I let the apples cool completely at room temperature before serving.

Servings and timing

This recipe makes 6 candy apples. It takes about 10 minutes to prep and 20 minutes to cook, so I have them ready in about 30 minutes total (plus cooling time).

Variations

When I want to change things up, I sometimes add a drop of cinnamon oil or vanilla extract to the candy mixture for extra flavor. For a spooky twist, I use black or purple food coloring instead of red. I’ve also rolled the freshly dipped apples in crushed nuts, sprinkles, or edible glitter before the coating sets for fun textures and effects.

storage/reheating

I store the finished candy apples at room temperature in a cool, dry place. I avoid the fridge, since moisture can make the candy shell sticky. I don’t reheat these—they’re best enjoyed fresh, within a day or two of making them. Classic Red Candy Apples

FAQs

Why is my candy coating sticky?

Humidity or undercooking can cause a sticky shell. I always make sure to reach 300°F–310°F on the candy thermometer to get that crisp finish.

Can I use other types of apples?

Yes, but I prefer Granny Smith for their tartness and firm texture. Fuji or Honeycrisp work too, but they’re a bit sweeter.

Do I need a candy thermometer?

Yes, I find it essential for getting the coating to the correct stage. Without it, the sugar may not set properly.

Can kids help make these?

I let kids help with inserting sticks or decorating, but dipping should be done by an adult—the candy mixture gets extremely hot.

How long do candy apples last?

They’re best eaten within 1–2 days. After that, the coating can start to weep or become sticky.

Conclusion

Classic Red Candy Apples are a timeless treat I love making when I want something fun, festive, and deliciously nostalgic. They’re easier than they look and always deliver that magical combination of crisp, tart apple and sweet, glassy candy. Whether for a party, holiday, or cozy fall afternoon, these candy apples always bring the wow factor.