Name: Cheesy Witch Hat Crescents
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 can crescent roll dough (8 count); 4 string cheese sticks, halved lengthwise (or 1 cup shredded mozzarella); 2 tbsp melted butter; 1/4 tsp garlic powder; 1/2 tsp dried oregano or Italian seasoning; 2 tbsp grated Parmesan cheese; 1 tbsp black sesame seeds or poppy seeds (optional); Marinara sauce or ranch dressing (for dipping)

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Cheesy Witch Hat Crescents are a fun, festive, and incredibly easy Halloween appetizer. Made with crescent roll dough, gooey melted cheese, and playful seasoning, these little witch hat-shaped treats are perfect for spooky gatherings, potlucks, or just a themed snack night at home.

Why You’ll Love This Recipe

I love this recipe because it’s fast, fun to make, and a guaranteed crowd-pleaser. The crescent dough bakes up golden and flaky, the cheese melts into every bite, and the witchy shape makes them extra special for Halloween. I usually serve them with marinara or ranch for dipping, and they disappear fast. Cheesy Witch Hat Crescents

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Crescent roll dough (store-bought)
String cheese or shredded mozzarella
Garlic powder
Dried oregano or Italian seasoning
Grated Parmesan cheese
Melted butter
Marinara sauce (optional for dipping)
Black sesame seeds or poppy seeds (optional for garnish)

Directions

I preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
I unroll the crescent dough and separate it into individual triangles.
I place a piece of string cheese or a spoonful of shredded cheese at the wide end of each triangle.
I roll them up into a crescent shape, curving the tip slightly to resemble a witch hat.
I brush each with melted butter and sprinkle with garlic powder, oregano, Parmesan, and optional sesame seeds for a magical touch.
I bake for 10–12 minutes, or until golden and crispy.
I let them cool slightly and serve warm with marinara or my favorite dip.

Servings and timing

This recipe makes 8 witch hats.
Prep time: 10 minutes
Bake time: 12 minutes
Total time: 22 minutes

Variations

I add a slice of pepperoni or cooked sausage with the cheese for a meaty version.
I use herbed goat cheese or cream cheese for a more decadent filling.
For a spooky twist, I color the butter with black food coloring before brushing.
I cut the dough into smaller triangles for mini witch hats as bite-sized appetizers.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I warm them in the oven at 325°F (160°C) for about 5–7 minutes to bring back the crispness. I avoid the microwave if I want to keep the flaky texture. Cheesy Witch Hat Crescents

FAQs

Can I make these ahead of time?

Yes, I assemble them a few hours ahead and keep them chilled. I bake just before serving for the best texture.

Can I use puff pastry instead of crescent dough?

Yes, but I roll it thinner and cut into triangles. Puff pastry gives a flakier, more buttery finish.

How do I shape them like hats?

I slightly bend the tip of the rolled crescent so it curves like a hat brim. It doesn’t have to be perfect—they’ll still look fun!

What dips go well with them?

I usually serve them with warm marinara, ranch, or garlic butter dip. Cheese sauce is also delicious.

Can I freeze these?

Yes, I freeze them after baking and reheat in the oven when needed. They’re best fresh, but still tasty from frozen.

Conclusion

Cheesy Witch Hat Crescents are the kind of playful, simple treat I love bringing to Halloween parties. They’re cheesy, flaky, and full of charm. Whether I’m serving kids or adults, these spooky little snacks always bring smiles—and empty plates.