Name: Garlic Steak Tortellini
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb steak (sirloin, ribeye, or flank), thinly sliced; 10–12 oz cheese tortellini (fresh or refrigerated); 3 cloves garlic, minced; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 2 tablespoons butter (divided); 1 tablespoon olive oil; Salt and black pepper to taste; 1 teaspoon Italian seasoning (optional); 1/4 teaspoon crushed red pepper flakes (optional); 2 tablespoons fresh parsley, chopped (for garnish)

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Garlic Steak Tortellini is a rich, hearty, and flavor-packed meal that combines tender slices of steak with cheesy tortellini in a creamy garlic sauce. I love how this dish feels indulgent and restaurant-worthy, yet it comes together quickly at home with minimal effort. It’s the perfect mix of comfort food and bold, savory flavor—great for weeknights or a cozy dinner in.

Why You’ll Love This Recipe

I love this recipe because it’s incredibly satisfying and easy to make in one skillet. The juicy steak pairs perfectly with the pillowy tortellini and creamy garlic sauce. It’s one of those meals that feels fancy but is actually super simple to pull off. Whether I’m feeding my family or making something special for myself, this dish always delivers comfort and flavor in every bite. Garlic Steak Tortellini

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Steak (sirloin, ribeye, or flank, thinly sliced)
Cheese tortellini (fresh or refrigerated)
Garlic, minced
Heavy cream
Parmesan cheese, grated
Butter
Olive oil
Salt and black pepper
Italian seasoning or fresh herbs (optional)
Crushed red pepper flakes (optional, for a kick)
Fresh parsley (for garnish)

Directions

I start by boiling the tortellini according to package instructions, then drain and set it aside.
While the pasta cooks, I season the steak with salt, pepper, and a bit of Italian seasoning.
I heat olive oil and butter in a skillet over medium-high heat, then sear the steak slices until browned and just cooked through. I remove them from the skillet and set them aside.
In the same skillet, I add more butter and sauté the garlic until fragrant—about 30 seconds.
I pour in the heavy cream and bring it to a gentle simmer, then stir in the Parmesan cheese until the sauce thickens slightly.
I return the tortellini and steak to the pan, tossing everything to coat in the creamy garlic sauce.
I let it cook for another minute or two, then garnish with fresh parsley and serve hot.

Servings and timing

This recipe makes about 4 servings and takes around 30 minutes total—10 minutes of prep and 20 minutes of cooking. It’s quick enough for weeknights but fancy enough to serve to guests.

Variations

I use spinach or mushroom tortellini for a different flavor.
For a lighter version, I swap heavy cream for half-and-half or a mix of milk and cream cheese.
I sometimes add spinach or sun-dried tomatoes to the sauce for extra texture and color.
I top it with extra Parmesan and a squeeze of lemon juice for a bright finish.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I warm it gently on the stove or in the microwave with a splash of cream or milk to loosen the sauce. I try not to overheat it, so the steak stays tender and the sauce smooth. Garlic Steak Tortellini

FAQs

What kind of steak is best for this recipe?

I like using sirloin or ribeye because they’re tender and cook quickly. Flank steak works too, just sliced thin across the grain.

Can I use frozen tortellini?

Yes, I can. I just boil it according to the package instructions and make sure it’s fully cooked before adding it to the sauce.

How do I keep the steak tender?

I sear it quickly over high heat and avoid overcooking. Letting it rest for a few minutes before slicing also helps.

Can I make this ahead of time?

I prefer it fresh, but I sometimes prep the steak and tortellini ahead and toss everything together just before serving.

Can I use a different sauce?

Definitely. I sometimes swap the garlic cream sauce for a pesto or tomato-based sauce, depending on what I’m craving.

Conclusion

Garlic Steak Tortellini is the ultimate comfort food with a gourmet twist. It’s creamy, savory, and packed with flavor from the juicy steak and rich garlic sauce. I love how easy it is to pull together and how satisfying it feels, whether I’m cooking for a weeknight dinner or a special meal. This is one of those recipes I keep coming back to again and again.