Name: Apple Cranberry Coleslaw with Creamy Ginger Dressing
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 3 cups green cabbage, shredded; 1 cup red cabbage, shredded (optional); 1 cup carrots, shredded; 1 large apple (like Honeycrisp or Fuji), julienned or thinly sliced; 1/2 cup dried cranberries; 2 green onions, thinly sliced (optional); For the creamy ginger dressing:; 1/4 cup mayonnaise; 1/4 cup Greek yogurt or sour cream; 1 teaspoon fresh ginger, grated; 1 tablespoon apple cider vinegar; 1 tablespoon honey or maple syrup; 1 tablespoon lemon juice (optional); Salt and black pepper, to taste

Jump to Recipe·Leave a Review

Apple Cranberry Coleslaw with Creamy Ginger Dressing is a crisp, colorful, and refreshing side dish that blends sweet, tart, and tangy flavors in every bite. I love how the crunch of cabbage and apples pairs with chewy dried cranberries and a silky, zesty ginger dressing. It’s perfect for fall gatherings, potlucks, or a bright twist on classic coleslaw for any season.

Why You’ll Love This Recipe

I love this recipe because it’s vibrant, easy to make, and full of layers of texture and flavor. The apples add a juicy sweetness, the cranberries bring a tangy chew, and the creamy ginger dressing ties everything together with a warm, slightly spicy kick. It’s a unique side that goes well with grilled meats, sandwiches, or holiday mains. Plus, it stays crisp even when made ahead. Apple Cranberry Coleslaw with Creamy Ginger Dressing

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Green cabbage, shredded
Red cabbage, shredded (optional, for color)
Carrots, shredded
Apple (like Honeycrisp or Fuji), julienned or thinly sliced
Dried cranberries
Green onions, thinly sliced (optional)

For the creamy ginger dressing:

Mayonnaise
Greek yogurt or sour cream
Fresh ginger, grated
Apple cider vinegar
Honey or maple syrup
Salt and black pepper
Lemon juice (optional, for added brightness)

Directions

I start by prepping all the vegetables—shredding the cabbage and carrots, slicing the apples, and tossing them in a large mixing bowl with the dried cranberries and green onions.
In a small bowl, I whisk together the mayo, Greek yogurt, apple cider vinegar, grated ginger, honey, salt, and pepper. I taste and adjust the seasoning or add a splash of lemon juice if I want more tang.
I pour the dressing over the slaw ingredients and toss until everything is evenly coated.
I chill the coleslaw for at least 20 minutes before serving to let the flavors blend and the cabbage soften slightly.
I give it a final stir and serve cold as a side dish or topping.

Servings and timing

This recipe makes about 6 servings and takes around 20 minutes to prepare, plus chilling time. It’s great for prepping ahead for meals or events.

Variations

I use red apples for sweetness or green apples for a tart twist.
I swap the dried cranberries for raisins, dried cherries, or chopped dates.
For a nutty crunch, I add sunflower seeds or chopped pecans.
I use dairy-free yogurt to make it completely dairy-free.

storage/reheating

I store this coleslaw in an airtight container in the fridge for up to 3 days. It actually tastes better the next day once the flavors meld. There’s no need to reheat—it’s meant to be served chilled or at room temperature. Apple Cranberry Coleslaw with Creamy Ginger Dressing

FAQs

Can I make this ahead of time?

Yes, I often make it a day in advance. The cabbage holds up well and the flavors deepen after chilling.

What kind of apple works best?

I like using sweet-crisp apples like Honeycrisp or Fuji, but tart apples like Granny Smith also work if I want more tang.

Is the ginger flavor strong?

The ginger adds a warm, zesty note but doesn’t overpower the salad. I adjust the amount depending on how bold I want it.

Can I use bagged coleslaw mix?

Definitely. It’s a great shortcut—I just add the apple, cranberries, and dressing to the mix and toss.

What can I serve this with?

It pairs well with grilled chicken, turkey sandwiches, or anything BBQ-style. It also makes a great holiday side dish.

Conclusion

Apple Cranberry Coleslaw with Creamy Ginger Dressing is a fresh, flavorful upgrade from traditional slaw. I love the mix of textures and the sweet-savory balance in every bite. It’s easy to prepare, holds up well, and adds a bright, colorful side to any meal or gathering. Whether I’m making it for a weekday dinner or a special event, it’s always a hit.