Apple Ginger Juice
A refreshing and invigorating Apple Ginger Juice made with crisp apples and fresh ginger. Naturally sweet with a bold, slightly spicy kick, this bright drink is perfect for a morning boost or afternoon refreshment.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Juicing
- Cuisine: International
- Diet: Vegan
Ingredients
- 4 medium apples, cored and chopped
- 1 tablespoon fresh ginger, peeled and chopped
- 1/2 cup cold water (if using a blender)
- Juice of 1/2 lemon (optional)
- Ice cubes (optional)
Instructions
- Wash and core the apples, then chop into pieces. Peel and chop the ginger.
- If using a juicer, feed the apples and ginger through according to manufacturer’s instructions.
- If using a blender, add apples, ginger, and cold water. Blend until smooth.
- Strain the blended mixture through a fine mesh sieve or cheesecloth to remove pulp.
- Stir in lemon juice if desired.
- Pour over ice if using and serve immediately.
Notes
- Use sweet apples like Fuji or Gala for a naturally sweeter juice.
- Add a carrot or pineapple for a flavor variation.
- Adjust ginger amount to control spice level.
- Store in an airtight container in the refrigerator for up to 24 hours.
- Best enjoyed fresh for optimal flavor and nutrients.
Nutrition
- Serving Size: 1 glass
- Calories: 140 kcal
- Sugar: 28 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 0 g
- Cholesterol: 0 mg
Find it online: http://recipesbyliza.com/apple-ginger-juice/
