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Citrus Berry Burnt Cheesecake

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Citrus Berry Burnt Cheesecake is a creamy, crustless Basque-style dessert with a caramelized top, zesty citrus flavor, and a topping of fresh mixed berries. It’s rustic, elegant, and easy to make—perfect for any celebration.

Ingredients

  • 2 lbs (900g) cream cheese, room temperature
  • 1 1/4 cups granulated sugar
  • 5 large eggs
  • 1 1/4 cups heavy cream
  • 1/4 cup all-purpose flour
  • 1 tbsp lemon zest
  • 1 tbsp orange zest
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1–2 cups mixed fresh berries (strawberries, blueberries, raspberries)
  • Optional: extra citrus zest, powdered sugar, berry compote or fruit sauce for serving

Instructions

  1. Preheat oven to 400°F (200°C). Line an 8- or 9-inch springform pan with parchment paper, allowing overhang on all sides.
  2. In a large bowl, beat cream cheese and sugar until smooth and fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. Stir in flour, then mix in heavy cream, lemon zest, orange zest, vanilla, and salt. Beat until smooth and silky.
  5. Pour batter into prepared pan and smooth the top.
  6. Bake for 50–60 minutes, until the top is deeply golden brown and the center still jiggles slightly.
  7. Let cool completely at room temperature, then chill in the fridge for at least 4 hours or overnight.
  8. Top with fresh berries and dust with powdered sugar or drizzle with berry compote before serving.

Notes

  • Let cheesecake sit at room temperature for 15 minutes before serving for best texture.
  • Flour can be omitted for a more custardy version.
  • Use a springform pan for easy removal; line well with parchment.
  • Chill overnight for best flavor and firmness.

Nutrition

Find it online: http://recipesbyliza.com/citrus-berry-burnt-cheesecake/