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Creamy Tomato Garlic Pasta in 30 Minutes

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Creamy Tomato Garlic Pasta is a quick and comforting one-pot meal made with pasta tossed in a rich tomato-garlic cream sauce. Ready in just 30 minutes, it’s perfect for busy weeknights when you want bold flavor with minimal effort.

Ingredients

  • 12 oz pasta (penne, fettuccine, spaghetti, or your favorite)
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 (14 oz) can crushed tomatoes or tomato sauce
  • 3/4 cup heavy cream or half-and-half
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning or 1/2 tsp dried basil + 1/2 tsp oregano
  • Salt and black pepper, to taste
  • 1/4 teaspoon red pepper flakes (optional)
  • 2 tablespoons chopped fresh parsley or basil (for garnish)

Instructions

  1. Cook pasta in salted water according to package directions. Reserve 1/2 cup pasta water, then drain.
  2. While pasta cooks, heat olive oil in a large skillet over medium heat. Add garlic and sauté for 30 seconds until fragrant.
  3. Stir in tomato paste and cook for 1 minute. Add crushed tomatoes, Italian seasoning, salt, pepper, and red pepper flakes (if using). Stir to combine.
  4. Lower heat and stir in heavy cream. Let sauce simmer for 5–7 minutes, stirring occasionally.
  5. Add Parmesan cheese and a splash of reserved pasta water to loosen the sauce as needed.
  6. Add drained pasta to the skillet and toss to coat in the sauce.
  7. Serve hot, topped with chopped herbs and extra Parmesan if desired.

Notes

  • Add sautéed mushrooms, spinach, or roasted vegetables for extra texture and nutrients.
  • Stir in grilled chicken, shrimp, or sausage for added protein.
  • Use coconut milk and dairy-free cheese for a vegan version.
  • Short pasta like penne or rigatoni works great, but long noodles are also delicious.
  • Store leftovers in the fridge for up to 3 days and reheat with a splash of cream or milk.

Nutrition

Find it online: http://recipesbyliza.com/creamy-tomato-garlic-pasta-in-30-minutes/