Crispy Chicken Wonton Tacos are a fun, flavorful twist on traditional tacos, made with crunchy baked wonton shells and filled with tender chicken, fresh slaw, and a drizzle of tangy sauce. I love how these mini tacos pack bold flavor and texture into every bite—crispy, juicy, and refreshing all at once. They’re perfect for appetizers, party snacks, or even a light meal.
Why You’ll Love This Recipe
I love this recipe because it’s quick, easy, and seriously addictive. The wonton wrappers turn golden and crisp in the oven or air fryer, and the filling is totally customizable. Whether I’m going with an Asian-inspired slaw or a creamy sauce on top, these tacos always disappear fast. They’re also fun to build and serve, especially for get-togethers or family dinners.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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Cooked chicken (grilled, shredded, or rotisserie)
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Wonton wrappers
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Olive oil or cooking spray (for crisping the wrappers)
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Coleslaw mix or shredded cabbage
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Green onions, sliced
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Soy sauce or teriyaki sauce
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Rice vinegar or lime juice
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Honey or sugar (optional, for slaw dressing)
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Mayonnaise or sour cream (for sauce)
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Sriracha or sweet chili sauce (optional, for a spicy kick)
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Sesame seeds (optional, for garnish)
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Fresh cilantro (optional)
Directions
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I start by preheating the oven to 375°F (or using an air fryer) and lightly spraying both sides of the wonton wrappers with oil.
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I drape the wrappers over a baking dish edge or taco mold to shape them into shells, then bake for 6–8 minutes until golden and crispy. I let them cool while I prep the filling.
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For the slaw, I toss coleslaw mix with soy sauce, rice vinegar, a little honey, and green onions for a fresh, tangy crunch.
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I reheat or season the cooked chicken with teriyaki or soy sauce for extra flavor.
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To assemble, I fill each crispy wonton shell with a scoop of chicken, a spoonful of slaw, and a drizzle of spicy mayo or sweet chili sauce.
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I garnish with sesame seeds, cilantro, or extra green onions if I’m feeling fancy.
Servings and timing
This recipe makes about 12 mini tacos (using one pack of wonton wrappers) and takes around 30 minutes total—15 minutes of prep and 15 minutes of cooking. They’re perfect as appetizers or a light dinner for 3–4 people.
Variations
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I swap the chicken for shrimp, tofu, or ground turkey depending on what I have.
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For a creamier slaw, I mix in some mayo or Greek yogurt with lime juice.
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I use hoisin, peanut sauce, or a garlic-ginger glaze for different flavor profiles.
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I add diced mango, cucumber, or pickled onions for an extra punch of freshness.
storage/reheating
I store the taco components separately in the fridge for up to 3 days. The wonton shells are best kept in an airtight container at room temperature. I don’t recommend assembling them ahead of time since the shells can get soggy. To re-crisp the shells, I pop them in the oven or air fryer for a couple of minutes before serving.
FAQs
Can I bake the wonton wrappers into taco shells?
Yes, and that’s what I usually do. I shape them over a baking rack, muffin pan, or taco mold, then bake until crisp and golden.
What’s the best chicken to use?
I often use shredded rotisserie chicken for convenience, but grilled or pan-seared chicken breast works just as well.
Can I make these ahead of time?
I prep the components in advance but assemble the tacos just before serving to keep the shells crispy.
What kind of sauce goes best on these?
I love using spicy mayo (mayo mixed with sriracha), sweet chili sauce, or a drizzle of teriyaki glaze. It all depends on the flavor vibe I’m going for.
Can I fry the wonton wrappers instead of baking?
Yes, I can shallow-fry them for a super crispy shell, but baking or air frying keeps them lighter and easier to make in batches.
Conclusion
Crispy Chicken Wonton Tacos are a fun, crunchy, and flavor-packed way to shake up taco night. I love how easy they are to customize, and how every bite brings together savory chicken, tangy slaw, and bold sauces. Whether I’m making them for a party or just because I’m craving something crispy and delicious, these little tacos always steal the show.
