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Crunchy Asian Sesame Chicken Salad

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Crunchy Asian Sesame Chicken Salad is a bold, refreshing mix of crisp cabbage, juicy chicken, colorful veggies, and crunchy toppings, all tossed in a savory-sweet sesame dressing. It’s perfect for meal prep, quick lunches, or light dinners with tons of flavor and texture.

Ingredients

  • 2 cups cooked chicken breast (grilled or shredded)
  • 3 cups napa or green cabbage, thinly sliced
  • 1 cup red cabbage, thinly sliced (optional)
  • 1 cup carrots, shredded or julienned
  • 1/4 cup green onions, thinly sliced
  • 2 tablespoons fresh cilantro, chopped (optional)
  • 1/4 cup slivered almonds or chopped peanuts
  • 1 tablespoon toasted sesame seeds
  • 1 cup crispy wonton strips or chow mein noodles

Sesame Dressing:

  • 3 tablespoons soy sauce or tamari (for gluten-free)
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon honey or brown sugar
  • 1 garlic clove, minced
  • 1 teaspoon fresh ginger, grated
  • 2 tablespoons olive oil or neutral oil
  • Salt and black pepper, to taste

Instructions

  1. Whisk together all dressing ingredients in a small bowl. Adjust to taste for sweetness and saltiness.
  2. In a large bowl, combine sliced cabbage, carrots, green onions, and cilantro.
  3. Add cooked chicken to the bowl and toss with the sesame dressing until well coated.
  4. Just before serving, sprinkle on almonds, sesame seeds, and crispy toppings.
  5. Serve immediately for the best texture and crunch.

Notes

  • Use rotisserie chicken or leftover grilled chicken for faster prep.
  • For vegetarian, swap chicken with grilled tofu or edamame.
  • Add red bell pepper or snap peas for extra crunch and color.
  • Mix in sriracha or chili flakes to the dressing for a spicy twist.
  • Keep toppings and dressing separate until serving to maintain crunch.

Nutrition

Find it online: http://recipesbyliza.com/crunchy-asian-sesame-chicken-salad-2/