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Easy California Roll Cucumber Salad

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Easy California Roll Cucumber Salad is a refreshing, no-roll twist on sushi that combines crisp cucumbers, creamy avocado, imitation crab, and a light rice vinegar dressing. It’s a fast and flavorful salad that captures all the classic California roll vibes in under 20 minutes—perfect for lunch or light dinners.

Ingredients

  • 2 cups cucumbers (Persian or English), thinly sliced
  • 1 cup imitation crab meat, chopped or shredded
  • 1 ripe avocado, diced
  • 1/2 cup cooked and cooled rice (optional)
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce or tamari (for gluten-free)
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar or honey
  • Salt and black pepper, to taste
  • 1 tablespoon sesame seeds (optional)
  • 2 tablespoons green onions, sliced
  • Optional toppings: seaweed strips or furikake

Instructions

  1. Slice cucumbers, dice avocado, and shred or chop the imitation crab.
  2. If using rice, prepare and cool it ahead of time.
  3. In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, sugar or honey, salt, and pepper.
  4. In a large bowl, combine cucumbers, crab, avocado, green onions, and rice (if using).
  5. Pour dressing over the salad and gently toss to coat.
  6. Top with sesame seeds and optional seaweed or furikake. Serve immediately.

Notes

  • Use real crab or cooked shrimp for a more traditional seafood option.
  • To keep it low-carb, skip the rice entirely.
  • Add mango or radish for a pop of color and flavor.
  • Drizzle with spicy mayo for a sushi restaurant-style finish.

Nutrition

Find it online: http://recipesbyliza.com/easy-california-roll-cucumber-salad/