Ghost Cookies
These no-bake ghost cookies are the perfect Halloween treat—adorable, easy, and ready in under 30 minutes. Made by dipping store-bought cookies in melted white chocolate and decorating with edible eyes, they’re spooky, sweet, and fun for all ages.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes (including setting)
- Yield: 9 cookies
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 pack of cookies (digestives, Oreos, or shortbread rounds)
- 200g white chocolate or candy melts
- 18 mini chocolate chips or edible eyes (for decorating)
Instructions
- Melt the white chocolate or candy melts in a heatproof bowl over simmering water or in the microwave in 30-second intervals, stirring until smooth.
- Line a tray with baking paper.
- Dip each cookie into the melted chocolate, using a spoon to coat the top and allow some to drip down the sides for a ghostly shape.
- While still wet, press two mini chocolate chips or edible eyes onto each cookie to form the ghost’s eyes.
- Let the cookies set at room temperature or refrigerate for 15 minutes until firm.
- Once set, lift from the baking paper and serve.
Notes
- Use dark chocolate for spooky shadow ghosts or drizzle with red icing for a gory twist.
- Roll in shredded coconut or crushed cereal before adding eyes for extra texture.
- Sandwich cookies with marshmallow fluff before dipping for a surprise filling.
- Store in an airtight container for up to 4 days at room temperature.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Find it online: http://recipesbyliza.com/ghost-cookies/
