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Lemon Basil Chicken Pasta with Crispy Capers

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Lemon Basil Chicken Pasta with Crispy Capers is a fresh, zesty pasta dish that blends tender chicken, bright lemon, aromatic basil, and crunchy fried capers. It’s a quick, vibrant meal perfect for busy weeknights or a light yet elegant dinner.

Ingredients

  • 8 oz pasta (linguine, spaghetti, or penne)
  • 2 cups cooked chicken breast or thighs, sliced
  • 2 tablespoons olive oil (plus more for frying capers)
  • 2 tablespoons capers, drained and patted dry
  • 2 cloves garlic, minced
  • 1 lemon (zest and juice)
  • 1/4 cup fresh basil, chopped
  • 1–2 tablespoons butter (optional)
  • Salt and black pepper, to taste
  • Parmesan cheese, for topping (optional)
  • Red pepper flakes (optional, for heat)
  • 1/2 cup reserved pasta water

Instructions

  1. Cook pasta in salted water according to package directions. Reserve 1/2 cup of pasta water, then drain.
  2. In a skillet, heat a thin layer of olive oil over medium-high heat. Fry capers for 2–3 minutes until crispy. Remove with slotted spoon and set aside on paper towels.
  3. In the same skillet, add more olive oil and sauté garlic for 30 seconds until fragrant. Add cooked chicken, lemon zest, and juice. Stir to coat.
  4. Add the cooked pasta and a splash of reserved pasta water. Toss everything together over medium heat until well combined and heated through. Stir in butter if using.
  5. Remove from heat and mix in chopped basil. Adjust seasoning with salt, pepper, and red pepper flakes.
  6. Top with crispy capers and grated Parmesan before serving.

Notes

  • Use shrimp instead of chicken for a seafood variation.
  • Skip the chicken for a vegetarian version.
  • Add cherry tomatoes or spinach for color and freshness.
  • Gluten-free pasta works well for dietary needs.
  • Re-crisp leftover capers in a hot dry pan before serving.

Nutrition

Find it online: http://recipesbyliza.com/lemon-basil-chicken-pasta-with-crispy-capers/