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Marshmallow Rice Krispie Treats

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Marshmallow Rice Krispie Treats are a nostalgic, no-bake dessert made with gooey marshmallows, crispy cereal, and buttery flavor. Quick to make and endlessly customizable, they’re perfect for parties, snacks, or a sweet treat any time.

Ingredients

  • 1/4 cup (1/2 stick) unsalted butter
  • 10 oz mini marshmallows (about 6 cups), divided
  • 6 cups Rice Krispies cereal
  • 1 tsp vanilla extract (optional)
  • 1/4 tsp sea salt (optional)
  • Optional toppings: sprinkles, chocolate chips, candy mix-ins

Instructions

  1. Melt butter in a large pot over low heat.
  2. Add most of the mini marshmallows (reserve 1 cup) and stir until completely melted and smooth.
  3. Stir in vanilla extract and sea salt if using, then remove from heat.
  4. Fold in Rice Krispies cereal and remaining marshmallows until evenly coated.
  5. Transfer the mixture into a greased 9×13-inch pan and gently press down with a buttered spatula or wax paper.
  6. Let cool completely at room temperature.
  7. Cut into squares and serve.

Notes

  • Use fresh marshmallows for the best texture.
  • Avoid overheating to keep the treats soft and chewy.
  • Customize with peanut butter, sprinkles, or chocolate for fun variations.
  • Store in an airtight container at room temperature for up to 3 days or freeze for up to 6 weeks.

Nutrition

Find it online: http://recipesbyliza.com/marshmallow-rice-krispie-treats/