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Peppercorn Sauce

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Peppercorn Sauce is a rich, creamy, and savory sauce made with crushed black peppercorns, shallots, broth, and cream. It’s a perfect complement to grilled meats, roasted vegetables, and comforting sides like mashed potatoes.

Ingredients

  • 1 tablespoon whole black peppercorns, lightly crushed
  • 2 tablespoons butter
  • 1 small shallot or 1/4 onion, finely chopped
  • 1/2 cup beef or vegetable broth
  • 1/2 cup heavy cream
  • 1 teaspoon Dijon mustard (optional)
  • Salt, to taste

Instructions

  1. Lightly crush the peppercorns using a mortar and pestle or the back of a spoon.
  2. Melt butter in a skillet over medium heat. Add shallot and sauté until soft and translucent, about 2–3 minutes.
  3. Stir in crushed peppercorns and toast for 30 seconds.
  4. Pour in broth and simmer for 1–2 minutes until slightly reduced.
  5. Reduce heat and stir in heavy cream. Simmer for 3–5 minutes until the sauce thickens.
  6. Add Dijon mustard (if using) and season with salt to taste.
  7. Serve hot over your preferred dish.

Notes

  • Use green peppercorns for a milder flavor.
  • Add chopped herbs like parsley or thyme before serving.
  • Stir in Parmesan cheese for added depth.
  • Finish with a splash of lemon juice for brightness.
  • Reheat gently with added broth or cream if needed.

Nutrition

Find it online: http://recipesbyliza.com/peppercorn-sauce/