Print

Rocky Road Fudge

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Rocky Road Fudge is a rich, no-bake chocolate treat filled with marshmallows and crunchy nuts. Quick to make and easy to customize, it’s perfect for the holidays, parties, or a sweet anytime snack.

Ingredients

  • 3 cups semi-sweet chocolate chips
  • 1 (14 oz) can sweetened condensed milk
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt (optional)
  • 1 1/2 cups mini marshmallows
  • 3/4 cup chopped walnuts or peanuts (or other preferred nuts)

Instructions

  1. Line an 8×8-inch baking dish with parchment paper or foil, leaving overhang for easy removal.
  2. In a medium saucepan over low heat, combine chocolate chips, condensed milk, and butter. Stir constantly until fully melted and smooth.
  3. Remove from heat and stir in vanilla extract and salt.
  4. Let cool for 1–2 minutes, then fold in mini marshmallows and chopped nuts.
  5. Pour mixture into the prepared pan, spread evenly, and gently press down.
  6. Cover and refrigerate for at least 2 hours, until firm.
  7. Once set, lift fudge from pan, cut into 16 squares, and serve.

Notes

  • Use low heat to avoid overcooking the chocolate mixture.
  • Customize with different nuts, marshmallow flavors, or add-ins like dried fruit or graham crackers.
  • Dark chocolate chips can be used for a richer flavor.
  • Dairy-free versions work with plant-based alternatives for all ingredients.
  • Store in the fridge or freezer—no reheating needed.

Nutrition

Find it online: http://recipesbyliza.com/rocky-road-fudge/