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Shrimp Tacos with Mango Salsa & Creamy Cilantro Sauce

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These shrimp tacos with mango salsa and creamy cilantro sauce are a vibrant, tropical twist on taco night. Spiced shrimp, sweet mango, and a zesty herb sauce come together in fresh, flavorful bites perfect for any night of the week.

Ingredients

  • 1 lb raw shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 tablespoon lime juice

For the mango salsa:

  • 1 cup fresh mango, diced
  • 1/2 red bell pepper, diced
  • 1/4 red onion, finely chopped
  • 1 jalapeño, seeded and minced
  • 2 tablespoons fresh cilantro, chopped
  • 1 tablespoon lime juice
  • Pinch of salt

For the creamy cilantro sauce:

  • 1/4 cup Greek yogurt or sour cream
  • 2 tablespoons mayonnaise
  • 2 tablespoons fresh cilantro, chopped
  • 1 clove garlic, minced
  • 1 tablespoon lime juice
  • Salt to taste

For serving:

  • 8 small corn or flour tortillas
  • 1 cup shredded cabbage or lettuce (optional)
  • Lime wedges

Instructions

  1. In a bowl, toss shrimp with olive oil, chili powder, cumin, paprika, garlic powder, salt, pepper, and lime juice. Set aside.
  2. Prepare mango salsa by mixing mango, red bell pepper, onion, jalapeño, cilantro, lime juice, and salt in a bowl. Chill to let flavors meld.
  3. Stir or blend together Greek yogurt, mayonnaise, cilantro, garlic, lime juice, and salt to make the creamy cilantro sauce. Set aside.
  4. Cook shrimp in a skillet over medium-high heat for 2–3 minutes per side, until pink and slightly golden. Remove from heat.
  5. Warm tortillas in a skillet or microwave until soft.
  6. Assemble tacos: layer tortillas with cabbage (if using), shrimp, mango salsa, and cilantro sauce. Serve with lime wedges.

Notes

  • Swap mango for pineapple or peach depending on what you have.
  • Make it dairy-free using avocado and lime in place of yogurt/mayo.
  • Grill shrimp for extra smoky flavor.
  • Use pickled onions or sliced radishes for added crunch.
  • Store components separately and assemble tacos fresh for best texture.

Nutrition

Find it online: http://recipesbyliza.com/shrimp-tacos-with-mango-salsa-creamy-cilantro-sauce-2/