Strawberry Truffles

Strawberry Truffles are soft, sweet, and irresistible little treats bursting with fresh berry flavor and coated in a smooth chocolate shell. With a creamy, melt-in-your-mouth center made from real strawberries and white chocolate, these truffles are perfect for gifting, special occasions, or just treating myself to something indulgent and fruity.

Why You’ll Love This Recipe

I love how easy and luxurious these truffles feel. They have a rich, velvety texture, a natural strawberry flavor, and a beautiful pink hue that makes them perfect for Valentine’s Day, baby showers, or anytime I want to serve something pretty and homemade. They require no baking, and the flavor is far better than anything store-bought.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Freeze-dried strawberries

• White chocolate chips or chopped white chocolate

• Cream cheese (softened)

• Powdered sugar

• Vanilla extract

• Pinch of salt

• Optional: Pink food coloring (for a more vibrant color)

For coating:

• White chocolate, milk chocolate, or dark chocolate (melted)

• Crushed freeze-dried strawberries, sprinkles, or drizzled chocolate (optional for decoration)

Directions

1. I pulse the freeze-dried strawberries in a food processor until they become a fine powder.

2. In a bowl, I beat the softened cream cheese, powdered sugar, vanilla, and salt until smooth.

3. I melt the white chocolate and let it cool slightly before stirring it into the cream cheese mixture.

4. I mix in the strawberry powder until the color and flavor are even. I chill the mixture for about 1 hour or until firm enough to scoop.

5. Using a small scoop or spoon, I roll the mixture into balls and place them on a parchment-lined tray. I freeze them for 15–20 minutes to make coating easier.

6. I dip the chilled truffles into melted chocolate and set them back on the tray to harden. I decorate them immediately with strawberry dust, sprinkles, or chocolate drizzle if I want.

7. Once the coating is set, I store the truffles in the fridge until ready to serve.

Servings and timing

This recipe makes about 20–24 truffles. Prep time takes around 20 minutes, plus 1 hour of chilling. Total time is about 1 hour and 20 minutes.

Variations

Sometimes I swap the white chocolate with dark chocolate for a deeper contrast in flavor. I’ve also used strawberry extract to intensify the berry flavor or added crushed graham crackers to the filling for a cheesecake-like twist. For a dairy-free version, I use plant-based cream cheese and vegan white chocolate.

Storage/Reheating

I store the truffles in an airtight container in the refrigerator for up to 5 days. They can also be frozen for up to 1 month. I let them sit at room temperature for a few minutes before serving. These are not meant to be reheated.

FAQs

Can I use fresh strawberries instead of freeze-dried?

I don’t recommend it. Fresh strawberries add too much moisture and make the filling soft and hard to work with. Freeze-dried strawberries keep the flavor intense and the texture firm.

What’s the best chocolate for coating?

I like using good-quality melting chocolate or chocolate chips. I avoid white chocolate that seizes easily—using baking bars or melting wafers works better.

Can I make these ahead?

Yes! I often make them a day or two in advance and keep them chilled. They’re perfect for prepping ahead for parties or gifts.

Can I skip the coating?

Yes. If I’m in a hurry, I roll the truffles in powdered sugar, cocoa powder, or crushed freeze-dried strawberries instead of dipping them.

Are these very sweet?

They’re sweet, but the tang from the cream cheese and the natural strawberry flavor balances it nicely. I adjust the sugar to taste if needed.

Conclusion

Strawberry Truffles are one of my favorite no-bake treats—rich, creamy, and bursting with berry flavor. Whether I’m making them for a special occasion or a little personal indulgence, they always feel like something extra special. With simple ingredients and beautiful results, they’re a must-try for any strawberry lover.