Print

15-Minute Pasta with Creamy Tomato Sauce

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A quick and comforting pasta dish tossed in a rich, silky creamy tomato sauce that comes together in just 15 minutes.

Ingredients

  • 8 ounces pasta (penne, spaghetti, or rigatoni)
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 can (15 ounces) tomato sauce
  • 1/2 cup heavy cream
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/2 teaspoon dried Italian seasoning
  • Salt, to taste
  • Black pepper, to taste
  • 1/4 cup grated Parmesan cheese
  • Fresh basil, for garnish (optional)

Instructions

  1. Bring a large pot of salted water to a boil and cook pasta according to package instructions until al dente. Reserve 1/4 cup pasta water, then drain.
  2. While the pasta cooks, heat olive oil in a skillet over medium heat.
  3. Add minced garlic and cook for about 30 seconds until fragrant, being careful not to burn.
  4. Stir in tomato sauce, heavy cream, red pepper flakes, and Italian seasoning.
  5. Let the sauce simmer for about 5 minutes until slightly thickened.
  6. Season with salt and black pepper to taste.
  7. Add the drained pasta to the skillet and toss to coat evenly. Stir in reserved pasta water as needed to loosen the sauce.
  8. Mix in grated Parmesan cheese until melted and smooth.
  9. Garnish with fresh basil if desired and serve immediately.

Notes

  • Reserve pasta water to adjust the sauce consistency.
  • Add sautéed vegetables or cooked protein for variety.
  • Substitute half-and-half for a lighter version.
  • Store leftovers in the refrigerator for up to 3 days.
  • Add a splash of milk or water when reheating to keep the sauce creamy.

Nutrition

Find it online: https://recipesbyliza.com/15-minute-pasta-with-creamy-tomato-sauce/