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15-Minute Spicy Korean Noodle Soup

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15-minute spicy Korean noodle soup is a quick and fiery comfort meal made with chewy noodles, gochujang-spiced broth, and bold umami flavor. Perfect for a fast, warming lunch or dinner.

Ingredients

  • 4 oz ramen or Korean wheat noodles
  • 1 tbsp gochujang (Korean chili paste)
  • 1/2 tsp gochugaru (Korean chili flakes, optional)
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, minced (optional)
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 3 cups vegetable or chicken broth
  • 2 green onions, chopped
  • 1/2 cup mushrooms, sliced (optional)
  • 1 cup baby spinach or bok choy (optional)
  • 1/2 cup tofu, cubed, or 1 egg (optional)
  • 1 tsp toasted sesame seeds (optional for garnish)

Instructions

  1. Bring the broth to a boil in a medium saucepan over high heat.
  2. Stir in gochujang, soy sauce, sesame oil, garlic, and ginger (if using), whisking to dissolve.
  3. Add mushrooms and greens, simmering for 2–3 minutes until tender.
  4. Add noodles and cook according to package instructions (usually 4–5 minutes), stirring occasionally.
  5. In the last minute, add tofu or crack in an egg to poach.
  6. Taste and adjust seasoning with more soy sauce or chili flakes if needed.
  7. Divide into bowls and top with green onions, sesame seeds, and an extra drizzle of sesame oil if desired.

Notes

  • Use tamari and gluten-free noodles to make it gluten-free.
  • Prep the broth ahead and store refrigerated—just reheat and add noodles when ready.
  • Customize with your favorite toppings like kimchi or a soft-boiled egg.
  • Use miso or coconut milk for a creamier, richer broth variation.

Nutrition

Find it online: https://recipesbyliza.com/15-minute-spicy-korean-noodle-soup/