These 2-ingredient cottage cheese cheese sticks are one of my favorite quick and high-protein snacks. They’re crispy, cheesy, and so easy to make with just cottage cheese and shredded cheese—no flour, no fuss. Whether I need a low-carb snack, a crunchy topping, or a fun side for dipping, these sticks are always ready in minutes.
Why You’ll Love This Recipe
I love how simple and satisfying these cheese sticks are. With only two ingredients, they’re budget-friendly, packed with protein, and totally customizable. They bake up crispy on the outside, tender on the inside, and make a great substitute for traditional breadsticks or chips. Plus, there’s no prep time or complicated steps—just mix, shape, and bake.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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Cottage cheese (full-fat or low-fat, blended or well-mashed)
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Shredded cheese (cheddar, mozzarella, or a cheese blend)
Directions
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I preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
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In a bowl, I mix the cottage cheese and shredded cheese until well combined. If I want a smoother texture, I blend the cottage cheese first.
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I scoop the mixture and shape it into short stick-like logs or rectangles on the baking sheet.
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I bake for 20–25 minutes, or until golden brown and crispy at the edges.
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I let them cool for a few minutes before serving—this helps them firm up and get crispier.
Servings and timing
This recipe makes about 8–10 cheese sticks.
Total time is around 30 minutes:
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5 minutes for mixing and shaping
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20–25 minutes for baking
Variations
Sometimes I add garlic powder, Italian seasoning, or chili flakes to the mix for more flavor. I’ve also used a mix of mozzarella and Parmesan for a stretchy, salty combo. If I want a crunchier version, I make them thinner and bake a little longer. For a dipping snack, I serve them with marinara, ranch, or salsa.
Storage/Reheating
I store any leftovers in the fridge in an airtight container for up to 3 days. To reheat and bring back the crispness, I pop them in a toaster oven or air fryer at 350°F for a few minutes. I don’t recommend microwaving them—it softens the texture.
FAQs
Can I use cottage cheese straight from the container?
Yes, but I prefer blending it for a smoother mix that holds together better when baked.
What kind of shredded cheese works best?
I like cheddar or mozzarella, but any melty cheese works—just avoid pre-shredded cheese with too much anti-caking agent.
Are these low-carb?
Yes, they’re naturally low-carb and high in protein, making them great for keto or low-carb diets.
Can I air fry them instead of baking?
Yes, I air fry them at 375°F for about 8–10 minutes, flipping once halfway through for even crispiness.
Do they taste like cottage cheese?
Not really—once baked, the cottage cheese blends into the texture and takes on the flavor of the melted cheese.
Conclusion
These 2-ingredient cottage cheese cheese sticks are a quick, easy way to satisfy my snack cravings without extra ingredients. Crispy, cheesy, and totally customizable, they’re perfect for dipping, topping salads, or just enjoying on their own. Whether I need a healthy snack or a simple side, this recipe always comes through.
