2-Ingredient Cottage Cheese Cheese Sticks
These 2-ingredient cottage cheese cheese sticks are a quick, crispy, and high-protein snack made simply with cottage cheese and shredded cheese. They’re low-carb, easy to bake, and perfect for dipping or snacking.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 8–10 cheese sticks
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
- 1/2 cup cottage cheese (blended or mashed)
- 1 cup shredded cheese (cheddar, mozzarella, or cheese blend)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix the cottage cheese and shredded cheese until well combined. Blend the cottage cheese first if a smoother texture is desired.
- Scoop and shape the mixture into short sticks or rectangles on the baking sheet.
- Bake for 20–25 minutes, or until golden brown and crispy at the edges.
- Let cool for a few minutes before serving to help them firm up.
Notes
- Add seasonings like garlic powder, chili flakes, or Italian herbs for extra flavor.
- Use thinner shapes for crunchier sticks.
- Best served with dips like marinara, ranch, or salsa.
- Reheat in an oven or air fryer to retain crispiness.
- Avoid microwaving to prevent sogginess.
Nutrition
- Serving Size: 2 cheese sticks
- Calories: 120
- Sugar: 1g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 25mg
