2-Ingredient Cottage Cheese Flatbread – Simple, Light & High-Protein
2-Ingredient Cottage Cheese Flatbread is a light, high-protein, and gluten-free recipe made with just cottage cheese and eggs. It bakes into soft, flexible flatbreads perfect for wraps, pizzas, or as a side dish.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 3–4 flatbreads
- Category: Bread, Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 cup cottage cheese
- 3 large eggs
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Blend cottage cheese and eggs in a blender or food processor until smooth.
- Pour batter onto prepared sheet and spread into 3–4 round or oval flatbread shapes.
- Bake for 20–25 minutes until set and lightly golden at edges.
- Cool slightly before peeling off parchment. Serve as wraps, pizza bases, or on their own.
Notes
- Add garlic powder, onion powder, or Italian seasoning for extra flavor.
- Sprinkle shredded mozzarella or Parmesan on top before baking for a cheesy twist.
- Spread batter thin for crispier flatbreads or thick for more bread-like texture.
- Top with sesame seeds or everything bagel seasoning for extra taste.
- Make mini versions by spooning smaller rounds of batter.
Nutrition
- Serving Size: 1 flatbread
- Calories: 90
- Sugar: 1g
- Sodium: 170mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 125mg
