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3-Ingredient Butter Cookies

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These 3-ingredient butter cookies are tender, buttery, and incredibly easy to make. With just butter, sugar, and flour, you get a classic treat perfect for any occasion.

Ingredients

  • 1 cup unsalted butter, softened
  • 1/2 cup sugar (granulated or powdered)
  • 2 cups all-purpose flour

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together the softened butter and sugar until light and fluffy.
  3. Gradually mix in the flour until a soft dough forms.
  4. Shape the dough into small balls and place them on the prepared baking sheet.
  5. Flatten each ball slightly with a fork or the bottom of a glass.
  6. Bake for 12–15 minutes, or until the edges are lightly golden.
  7. Transfer cookies to a wire rack to cool before serving.

Notes

  • Add vanilla or almond extract for extra flavor.
  • Dip cooled cookies in melted chocolate and decorate with nuts or sprinkles.
  • Roll dough balls in colored sugar before baking for a festive touch.
  • Chill dough for 15–20 minutes if it’s too soft to handle.
  • Store in an airtight container or freeze for longer storage.

Nutrition

Find it online: https://recipesbyliza.com/3-ingredient-butter-cookies/