Name: 30 Minute Creamy Tomato Gnocchi with Burrata
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 lb potato gnocchi (store-bought or homemade); 1 tbsp olive oil; 3 garlic cloves, minced; 1 can (14 oz) crushed tomatoes or tomato passata; 1/2 cup heavy cream; 1/2 tsp salt (or to taste); 1/4 tsp black pepper; 1/4 tsp red pepper flakes (optional); 1 ball burrata cheese (about 4 oz); Fresh basil leaves, for garnish; Grated Parmesan cheese, for topping (optional)

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This 30 Minute Creamy Tomato Gnocchi with Burrata is a dreamy, comforting dish that brings together pillowy soft gnocchi, a rich tomato cream sauce, and creamy burrata cheese—all ready in just half an hour. I love how the sauce clings to every bite of gnocchi, and when I break open that burrata, it melts into the sauce like magic. It’s quick, satisfying, and elegant enough to serve to guests.

Why You’ll Love This Recipe

I love this recipe because it’s fast, flavorful, and feels like something straight out of a restaurant. The gnocchi cooks right in the sauce, soaking up all that rich tomato flavor. The burrata adds a luxurious, creamy finish that turns this simple meal into something really special. Plus, it all comes together in one pan—minimal prep, minimal cleanup, maximum comfort. 30 Minute Creamy Tomato Gnocchi with Burrata

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Potato gnocchi (store-bought or homemade)
Olive oil
Garlic (minced)
Crushed tomatoes or tomato passata
Heavy cream
Salt
Black pepper
Red pepper flakes (optional)
Fresh basil (for garnish)
Burrata cheese
Parmesan cheese (optional for topping)

Directions

I heat olive oil in a large skillet over medium heat and sauté the garlic until fragrant, about 1 minute.
I pour in the crushed tomatoes and bring them to a simmer, seasoning with salt, pepper, and red pepper flakes if I want a little heat.
I stir in the heavy cream and let the sauce simmer for a few minutes until slightly thickened.
I add the gnocchi straight into the sauce (no need to pre-boil) and let it cook for about 8–10 minutes, stirring occasionally, until the gnocchi are tender and the sauce is creamy.
Once everything is cooked through, I remove the pan from heat and gently place the burrata on top. I let it sit for a minute to soften.
I garnish with fresh basil and a sprinkle of Parmesan, then serve immediately—breaking open that burrata right before digging in.

Servings and timing

This recipe serves about 4 people. It takes around 5–10 minutes to prep and 20 minutes to cook, so dinner’s ready in about 30 minutes flat.

Variations

I sometimes add baby spinach or sautéed mushrooms for more veggies. If I want a protein boost, I stir in cooked Italian sausage or shredded rotisserie chicken. For a dairy-free version, I use coconut cream and skip the burrata—still creamy and delicious. And when I want extra depth, I add a splash of balsamic vinegar or white wine to the sauce before adding the cream.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I warm it gently in a skillet over low heat with a splash of cream or water to loosen the sauce. It also reheats well in the microwave—about 1–2 minutes per serving. I don’t recommend freezing this dish, as the burrata and gnocchi can change texture. 30 Minute Creamy Tomato Gnocchi with Burrata

FAQs

Can I use frozen gnocchi?

Yes, I use frozen gnocchi straight from the freezer. It may need an extra minute or two to cook in the sauce.

What’s the best type of tomato for the sauce?

I like using crushed tomatoes or passata for a smooth, rich base. Fire-roasted tomatoes also add a nice smoky flavor.

Is burrata necessary?

Burrata adds a creamy, indulgent touch, but if I don’t have it, I use fresh mozzarella or a dollop of ricotta as a substitute.

Can I make this ahead of time?

I prefer this dish fresh, but I sometimes make the sauce ahead and store it separately. I add the gnocchi and burrata when I’m ready to serve.

What should I serve with it?

I serve this with a simple green salad or garlic bread to soak up any extra sauce. It also pairs nicely with a light white wine or sparkling water with lemon.

Conclusion

This 30 Minute Creamy Tomato Gnocchi with Burrata is everything I want in a quick, cozy dinner—creamy, flavorful, and effortlessly elegant. It’s the kind of meal I turn to when I want comfort without spending hours in the kitchen. One pan, big flavor, and that melty burrata on top? It’s always a win.