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30 Minute Creamy Tomato Gnocchi with Burrata

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This 30 Minute Creamy Tomato Gnocchi with Burrata is a quick, comforting dish featuring tender gnocchi simmered in a rich tomato cream sauce, topped with luscious burrata cheese. It’s elegant enough for guests and simple enough for a cozy weeknight dinner.

Ingredients

  • 1 lb potato gnocchi (store-bought or homemade)
  • 1 tbsp olive oil
  • 3 garlic cloves, minced
  • 1 can (14 oz) crushed tomatoes or tomato passata
  • 1/2 cup heavy cream
  • 1/2 tsp salt (or to taste)
  • 1/4 tsp black pepper
  • 1/4 tsp red pepper flakes (optional)
  • 1 ball burrata cheese (about 4 oz)
  • Fresh basil leaves, for garnish
  • Grated Parmesan cheese, for topping (optional)

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add garlic and sauté for 1 minute until fragrant.
  2. Pour in crushed tomatoes and season with salt, pepper, and red pepper flakes if using. Simmer for 3–4 minutes.
  3. Stir in heavy cream and let the sauce simmer until slightly thickened, about 2–3 minutes.
  4. Add gnocchi directly to the sauce and cook, stirring occasionally, for 8–10 minutes or until gnocchi are tender and sauce is creamy.
  5. Remove from heat and gently place burrata on top. Let sit for 1–2 minutes to soften.
  6. Garnish with fresh basil and a sprinkle of Parmesan cheese. Serve immediately, breaking open the burrata before serving.

Notes

  • Add baby spinach, mushrooms, or cooked sausage for extra flavor and nutrition.
  • Use fresh mozzarella or ricotta if burrata isn’t available.
  • Add a splash of balsamic vinegar or white wine for extra depth before adding cream.
  • Reheat gently with a splash of cream or water to loosen the sauce.
  • Best served fresh—gnocchi and burrata can change texture if frozen.

Nutrition

Find it online: https://recipesbyliza.com/30-minute-creamy-tomato-gnocchi-with-burrata/