Sourdough Cinnasticks with Cinnamon Sugar and Cream Cheese Glaze Recipe

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I absolutely adore my Sourdough Cinnasticks with Cinnamon Sugar and Cream Cheese Glaze Recipe because it combines the tangy charm of sourdough with the warm, cozy flavors of cinnamon sugar and a luscious cream cheese glaze. These cinnasticks come out soft and fluffy, with just the right amount of chewiness, and a heavenly cinnamon topping that melts and caramelizes into every bite. I find them to be a delightful twist on a bakery classic, perfect for everyone craving a comforting treat that feels both familiar and special.

Why You’ll Love This Sourdough Cinnasticks with Cinnamon Sugar and Cream Cheese Glaze Recipe

From the first time I made these cinnasticks, I was hooked on their unique flavor profile. The sourdough discard adds a subtle but delicious tanginess that you won’t find in typical cinnamon sugar pastries. Combining that with the richness of the brown sugar-cinnamon topping and the creamy, slightly tangy glaze creates a perfect balance of sweet and savory that makes every bite feel indulgent yet light. It’s like a warm hug in pastry form.

What really excites me about this recipe is its ease of preparation despite its bakery-quality results. I love that the dough includes simple ingredients like Greek yogurt and sourdough discard, which most people already have at home, and it doesn’t require complicated rising times or special equipment. Whether I’m preparing for a weekend breakfast or a cozy afternoon gathering with friends, these cinnasticks always impress without needing hours of fuss in the kitchen. I can’t recommend this recipe enough for anyone looking to elevate their baking game with something fresh and approachable.

Ingredients You’ll Need

All the ingredients for these Sourdough Cinnasticks with Cinnamon Sugar and Cream Cheese Glaze Recipe are straightforward but essential. Each one plays a crucial role in building the texture, flavor, and irresistible aroma you’ll love in the final result.

• “00” flour or all-purpose flour: I prefer “00” flour for a lighter, silkier dough texture, but all-purpose works beautifully too.
• Baking powder and baking soda: These leaveners give the cinnasticks their perfect rise and slight chewiness.
• Salt: Enhances and balances all the flavors in the dough, making the sweetness pop.
• Cinnamon: Adds warmth and spice right into the dough, complementing the cinnamon sugar topping.
• Greek yogurt or sour cream: This not only contributes richness but also makes the dough tender and moist.
• Sourdough discard: The star that adds tangy complexity and a subtle chew to these cinnasticks.
• Vanilla bean paste or extract: Brings a fragrant sweetness that elevates both dough and glaze.
• Salted butter (for topping): Use softened butter to help the cinnamon sugar meld perfectly with the dough as it bakes.
• Brown sugar: I love light brown sugar here for a delicate caramel flavor in the cinnamon topping.
• Cream cheese: The basis of the glaze, it’s creamy and tangy, making the cinnasticks extra irresistible.
• Powdered sugar: Adds sweetness and smoothness to the cream cheese glaze.
• Milk: Adjusts the glaze’s consistency so it’s perfect for drizzling or dipping.

Directions

Step 1: Preheat your oven to 375°F (190°C). This ensures it’s hot enough to bake the cinnasticks to a golden brown with soft interiors and caramelized cinnamon sugar topping.

Step 2: In a large mixing bowl, combine the flour, baking powder, baking soda, salt, and cinnamon. Then add the Greek yogurt, sourdough discard, and vanilla paste or extract. Stir everything together until you have a shaggy, sticky dough that comes together.

Step 3: Transfer the dough onto a floured surface or keep it in the bowl and knead it gently with your hands. Knead until the dough feels smooth and slightly sticky but still workable. If it feels too wet, incorporate another tablespoon of flour at a time until it firms up a bit.

Step 4: Shape the dough into a large ball and cover it with a clean kitchen towel. Let it rest for 10 to 15 minutes at room temperature while you prepare the cinnamon topping. (If you want to develop more flavor, you can refrigerate the dough overnight covered with plastic wrap or in an airtight container.)

Step 5: To make the cinnamon sugar topping, mix the softened salted butter with brown sugar, cinnamon, and vanilla paste or extract until fully combined and creamy.

Step 6: Roll out the rested dough on a floured surface into a large rectangle, about 1/2 inch thick. Spread the cinnamon butter mixture evenly over the dough, making sure to cover every corner.

Step 7: Cut the dough lengthwise into strips about 1 inch wide. Twist each strip a couple of times to create that signature cinnastick shape, then lay them on a baking sheet lined with parchment paper, leaving a little space between each.

Step 8: Bake in the preheated oven for about 16 minutes, or until the cinnamon topping is bubbly and slightly caramelized and the sticks are golden brown around the edges.

Step 9: While the cinnasticks bake, prepare the cream cheese glaze by whisking together softened cream cheese, powdered sugar, vanilla extract, and milk until smooth and pourable. Adjust milk quantity to get your perfect glaze consistency.

Step 10: Remove the cinnasticks from the oven and allow them to cool for 5 minutes. Then drizzle the cream cheese glaze generously over them, or serve it on the side for dipping. Enjoy warm for the best experience!

Servings and Timing

This recipe makes about 8 to 10 cinnasticks, which is perfect for sharing with a small group or family. The prep time is a quick 15 minutes, followed by a 20-minute resting period for the dough and 16 minutes for baking. All told, you’re looking at about 51 minutes from start to finish, including cooling. This makes it an excellent option when you want fresh, bakery-style treats without an all-day commitment.

How to Serve This Sourdough Cinnasticks with Cinnamon Sugar and Cream Cheese Glaze Recipe

I love serving these cinnasticks warm, just out of the oven, so the glaze is perfectly melted and gooey. They pair beautifully with a hot cup of coffee or chai tea during a relaxed weekend brunch. For a delightful contrast, I sometimes add fresh fruit or a light, slightly tart yogurt on the side to cut through the sweetness.

For parties or holiday breakfasts, I like to arrange these cinnasticks on a rustic wooden board with small bowls of extra cream cheese glaze for dipping. Sprinkle a little extra cinnamon or even some finely chopped toasted nuts on top for a lovely presentation. If you want to keep things cozy, serve with a creamy hot chocolate or mulled cider to complement the spice notes in the cinnasticks.

They can also be enjoyed at room temperature if you’re serving them as part of a spread, or gently warmed in the oven if you want to refresh leftovers. I usually recommend serving 1 to 2 sticks per person depending on appetite, as they are quite rich and filling.

Variations

I often experiment with this recipe by swapping sourdough discard for all Greek yogurt to keep it simple or to suit what I have on hand, and it still turns out incredible. For dairy-free or vegan versions, I replace the cream cheese with a plant-based alternative and use coconut yogurt in the dough. It requires minor adjustments but works wonderfully while keeping that rich flavor.

If cinnamon isn’t your favorite spice, I’ve tried variations with pumpkin pie spice or cardamom for a different warm spice profile that brings an exciting twist to the dish. You can also sprinkle chopped nuts or raisins into the cinnamon topping before baking for extra texture and flavor diversity.

For a quicker approach, I sometimes shape the dough into rolls instead of sticks, bake them in a muffin tin, and drizzle the glaze on top for a sticky bun effect. Or I’ll make smaller, bite-sized twists that are perfect finger food for parties. The dough is versatile and forgiving, so feel free to get creative!

Storage and Reheating

Storing Leftovers

I store any leftover cinnasticks in an airtight container at room temperature for up to 2 days. This keeps them soft and fresh without drying out. If you’re storing them longer, I recommend refrigerating them wrapped tightly in plastic wrap and inside an airtight container to maintain moisture for up to 4 days.

Freezing

These cinnasticks freeze beautifully. To freeze, I wrap them individually in plastic wrap and place them in a freezer-safe zip-top bag or container. This prevents freezer burn and keeps them fresh for up to 2 months. When you’re ready for a treat, just thaw them at room temperature or let them warm gently in the oven.

Reheating

The best way to reheat is in a preheated oven at 325°F (165°C) for 5 to 7 minutes, which restores crispness to the edges and revives the warm, gooey center. Avoid microwaving if possible as it can make the dough rubbery or soggy. If you do microwave, do so in short 15-second bursts and keep an eye on texture. A quick re-drizzle of cream cheese glaze after reheating freshens the experience beautifully.

FAQs

Can I make these Sourdough Cinnasticks without sourdough discard?

Absolutely! You can substitute the sourdough discard with an equal amount of Greek yogurt or sour cream. The flavor profile will be a little less tangy but still delicious and tender. The recipe is quite flexible in that regard.

Is it okay to prepare the dough ahead of time?

Yes, in fact, letting the dough rest overnight in the refrigerator enhances the sourdough flavor and develops better texture. Just cover it tightly and bring it back to room temperature before continuing with shaping and baking.

Can I use a different type of flour?

You can, though I highly recommend using either “00” flour or all-purpose flour for the best texture. Whole wheat or gluten-free flour blends can work but may alter the softness and chewiness of the cinnasticks. If you try gluten-free, consider adding a binder like xanthan gum and adjust hydration accordingly.

How thick should I roll out the dough?

I roll it to about half an inch thick. This thickness strikes the right balance between soft inner crumb and sturdy enough for twisted shaping. Thinner dough will bake faster and could crisp up too much; thicker may be doughy in the center.

What’s the secret to the perfect cream cheese glaze?

Softening your cream cheese well and sifting the powdered sugar makes a smooth, lump-free glaze. Then add milk gradually so you can control the consistency—thick enough to cling to cinnasticks but fluid enough to drizzle easily.

Conclusion

I genuinely hope you give my Sourdough Cinnasticks with Cinnamon Sugar and Cream Cheese Glaze Recipe a go; it’s one of those recipes that brings comfort and joy every time I make it. The mingling of tangy sourdough, sweet cinnamon sugar, and creamy glaze never fails to win hearts at my table. Once you try these, I’m sure they’ll become a beloved treat in your home too!

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