Lobster Roll Recipe

Lobster rolls are the kind of dish that instantly transports me to the coast. With tender lobster meat tucked inside buttery, toasted buns and a light, creamy dressing, this recipe offers a perfect balance of luxury and simplicity. Whether I’m prepping it for a picnic, a casual dinner, or just treating myself on a summer afternoon, lobster rolls always feel like something special. And the best part? They’re incredibly easy to make at home.

Why You’ll Love This Recipe

• Quick Preparation: I can have these on the table in just about 20 minutes, which makes them great for last-minute plans or spontaneous cravings.

• Delicious Flavor: That mix of fresh lobster, lemon juice, herbs, and creamy mayo hits all the right notes—bright, rich, and refreshing.

• Versatile Serving Options: I’ve served these for lunch, dinner, and even as sliders for appetizers.

• Crowd-Pleaser: Everyone who tries this falls in love with it—seafood lovers and first-timers alike.

• Customizable: I like tweaking the seasoning or adding extras like a little Dijon mustard or chopped tarragon.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the Lobster Salad

• 1 3/4 lb whole lobster (or 4 lobster tails or 1 lb lobster meat)

• 1 tbsp fresh squeezed lemon juice

• 2 tbsp mayonnaise

• 1 tbsp diced chives

• 1/2 tbsp minced parsley

• 2 tbsp diced celery

• Salt, to taste

• Fresh cracked black pepper, to taste

For the Buns

• 2 hot dog buns

• 1 tbsp salted butter (melted)

directions

Step 1: Prepare the Lobster

I bring a large pot of water to a boil, then add the whole lobster or lobster tails. I cook them for 12–16 minutes, depending on their size, until they’re fully cooked. After letting them cool slightly, I extract the meat and roughly chop it.

Step 2: Make the Lobster Salad

In a mixing bowl, I gently stir together the lobster meat, lemon juice, mayonnaise, chives, parsley, celery, salt, and pepper until everything is evenly coated. I taste and adjust seasoning as needed.

Step 3: Toast the Buns

I heat a skillet or griddle over medium heat. Then I brush the outsides of the hot dog buns with melted butter and toast them until they’re golden brown on both sides.

Step 4: Assemble the Lobster Rolls

Once the buns are warm and crisp, I generously stuff each with the lobster salad. I serve them immediately for the best flavor and texture.

Servings and timing

Servings: 2 lobster rolls
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes

Variations

• Connecticut-Style Lobster Roll: I skip the mayo and toss the lobster in melted butter instead—simple and rich.

• Herb Swaps: I sometimes use tarragon or dill for a slightly different herbal note.

• Spicy Twist: A little dash of cayenne or a spoonful of finely chopped jalapeño gives the salad a gentle kick.

• Slider Version: I make mini versions using small dinner rolls for parties or appetizers.

storage/reheating

If I have leftover lobster salad, I store it in an airtight container in the fridge for up to 2 days. I don’t recommend freezing it, since the mayo can separate and the texture of the lobster can change. To enjoy leftovers, I re-toast the buns and fill them with the chilled salad—no reheating needed.

FAQs

Can I use frozen lobster meat?

Yes, I use frozen cooked lobster meat when I’m short on time. I just make sure to thaw it completely and pat it dry before mixing.

What kind of buns work best?

Traditional New England–style split-top hot dog buns are my go-to. They’re soft and toast beautifully, but any soft hot dog bun will work.

Can I make the lobster salad in advance?

Absolutely. I often prepare the salad a few hours ahead and store it in the fridge. It gives the flavors time to meld together.

What if I don’t like mayonnaise?

I’ve swapped mayo with Greek yogurt or crème fraîche before—it still tastes fresh and creamy with a slight tang.

How do I know when the lobster is cooked?

The shell turns bright red, and the meat becomes opaque and firm. If I’m unsure, I use a meat thermometer—145°F is the sweet spot.

Conclusion

This lobster roll recipe brings that classic coastal flavor right into my kitchen. It’s simple, elegant, and incredibly satisfying. Whether I’m making it for myself or sharing with friends, it’s always a hit. I keep the ingredients fresh and the prep straightforward—and every bite is a reminder that great food doesn’t have to be complicated.

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