Peach Cobbler Cheesecake

There’s something magical about combining two beloved desserts—peach cobbler and cheesecake—into one indulgent treat. This Peach Cobbler Cheesecake does exactly that, delivering the best of both worlds in every bite. The juicy, spiced peach filling rests inside a rich, creamy cheesecake, all atop a buttery, crumbly crust and topped with a golden cobbler-style crumble. Perfect for holidays, gatherings, or just a cozy afternoon, this dessert is a guaranteed crowd-pleaser.

Why You’ll Love Peach Cobbler Cheesecake

This dessert brings a whole new level of comfort. The fusion of warm cinnamon peaches, tangy cheesecake, and a buttery crust creates a comforting, nostalgic flavor profile that everyone will love. It’s also versatile—perfect for any occasion, whether it’s a holiday gathering or a casual brunch. The best part? It’s even better the next day after it’s had time to chill, making it perfect for meal prep or making ahead of time. Plus, it’s customizable with different fruits or spice variations to suit your taste.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the Crust and Cobbler Topping:

• 1 cup all-purpose flour
• ½ cup granulated sugar
• ½ cup cold unsalted butter (cubed)
• 1 teaspoon baking powder
• ¼ teaspoon salt

For the Peach Cobbler Filling:

• 4 cups sliced fresh peaches (peeled)
• ½ cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg (optional)
• 1 tablespoon cornstarch

For the Cheesecake Layer:

• 24 oz cream cheese (softened)
• 1 cup granulated sugar
• 3 large eggs
• ½ cup sour cream
• 1 teaspoon vanilla extract
• 2 tablespoons all-purpose flour

directions

Step 1: Preheat and Prepare the Pan

Preheat your oven to 350°F (175°C). Lightly grease a 9-inch springform pan and line the bottom with parchment paper. For extra security against any leaks, wrap the outside of the pan with aluminum foil.

Step 2: Make the Crust and Topping

In a medium bowl, combine flour, sugar, baking powder, and salt. Add the cold cubed butter and use a pastry cutter or your fingers to work the butter into the dry ingredients until it resembles coarse crumbs.
Set aside 1 cup of the mixture to use as the crumble topping. Press the remaining mixture into the bottom of the springform pan to form a crust. Bake for 10 minutes, then remove from the oven and allow to cool while you prepare the other layers.

Step 3: Prepare the Peach Filling

In a large bowl, combine the sliced peaches, sugar, lemon juice, cinnamon, nutmeg, and cornstarch. Toss everything together until the peaches are evenly coated.
If you’d like a softer filling, sauté the peach mixture in a skillet for 5–7 minutes until the peaches are tender. Let the filling cool slightly before adding to the cheesecake.

Step 4: Make the Cheesecake Filling

In a stand mixer or with a hand mixer, beat the softened cream cheese and sugar until smooth and fluffy (about 2–3 minutes). Add the eggs one at a time, mixing until fully incorporated after each addition.
Mix in the sour cream, vanilla extract, and flour until just combined. Be careful not to overmix.

Step 5: Assemble the Cheesecake

Spread the peach mixture evenly over the prebaked crust. Pour the cheesecake batter over the peaches, smoothing the top.
Sprinkle the reserved cobbler topping evenly over the cheesecake. Tap the pan gently on the counter to release any air bubbles.

Step 6: Bake

Place the springform pan on a baking sheet to catch any drips. Bake for 60–70 minutes, or until the edges are set but the center still jiggles slightly.
For extra insurance against cracks, place the springform pan in a larger pan and fill it halfway with hot water (water bath).
Once done, turn off the oven, crack the oven door, and let the cheesecake cool inside for 1 hour. This gradual cooling helps prevent cracks.

Step 7: Chill

After the cheesecake has cooled in the oven, transfer it to a wire rack. Let it cool completely at room temperature, then cover and refrigerate for at least 4 hours (preferably overnight) to allow the flavors to meld.

Step 8: Serve

Remove the sides of the springform pan, slice with a hot, clean knife, and serve chilled or slightly cool. For an extra touch, garnish with whipped cream, a dusting of cinnamon, or additional fresh peach slices.

Servings and timing

This recipe makes approximately 12 servings.
Prep time: 20 minutes
Cook time: 60–70 minutes
Total time: About 4 hours (including chilling)
Calories per slice: ~510 kcal

Variations

• Blueberry Cobbler Cheesecake: Swap the peaches for fresh or frozen blueberries. Add a splash of lemon zest to brighten the flavor.
• Apple Cobbler Cheesecake: Use thinly sliced apples and add extra cinnamon and nutmeg for a warm, cozy flavor.
• Vegan or Dairy-Free Version: Use dairy-free cream cheese, egg substitutes, and coconut cream. Swap in vegan butter for the topping.

storage/reheating

• Refrigeration: Store in an airtight container for up to 5 days in the fridge.
• Freezing: Freeze individual slices wrapped tightly in plastic wrap and foil for up to 2 months. Thaw overnight in the fridge before serving.

FAQs

Can I use canned peaches instead of fresh?

Yes, you can use canned peaches, but be sure to drain and pat them dry to avoid excess liquid in the filling.

How do I prevent cracks in the cheesecake?

To prevent cracks, avoid overmixing the batter, bake at a lower temperature, and use the water bath method. Gradually cooling the cheesecake in the oven also helps.

Can I use a different fruit in place of peaches?

Absolutely! Try using blueberries, raspberries, or even apples for a different twist on the classic flavor.

How do I make clean slices?

To get clean slices, use a knife that’s been run under hot water. Wipe it between cuts for perfect portions.

Can I make this ahead of time?

Yes! This cheesecake is even better after chilling overnight. It’s a great dessert to prepare in advance for parties, gatherings, or holidays.

Conclusion

Peach Cobbler Cheesecake is the perfect dessert that beautifully blends the nostalgic flavors of peach cobbler with the creamy indulgence of cheesecake. It’s a luxurious dessert that’s surprisingly easy to make, and its versatility makes it adaptable for any occasion. Whether you’re serving it for a family dinner, a holiday feast, or just a treat to brighten your day, this cheesecake is sure to impress. With every bite, you’ll experience the perfect combination of sweet, spiced fruit, smooth cheesecake, and buttery crumble—a dessert that will leave everyone asking for more!

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