Peach Crisp: A Classic, Irresistible Dessert

This old-fashioned Peach Crisp recipe features tender, juicy peaches baked in a sweet, cinnamon-infused syrup, all topped with a buttery, crunchy oatmeal crumble. Served warm with a scoop of vanilla ice cream, this comforting dessert is the perfect way to enjoy fresh peaches. It’s a simple yet indulgent treat that will satisfy any sweet tooth!

Why You’ll Love This Recipe

Peach crisp has that perfect balance of flavors and textures that makes it irresistible. The juicy peaches are complemented by a cinnamon-oat topping that crisps up beautifully during baking, offering a satisfying contrast to the soft fruit beneath. It’s an easy dessert to prepare, and the best part is it can be made ahead of time for a stress-free dessert option when you’re entertaining guests or just craving something warm and comforting. Plus, the addition of ice cream makes it a true crowd-pleaser!

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the Peach Filling:

• 8 cups peeled and thinly sliced fresh peaches
• ½ cup granulated sugar
• ½ cup + 2 tablespoons all-purpose flour (divided)
• 1 tablespoon cornstarch
• 2 teaspoons ground cinnamon (divided)
• ¼ teaspoon salt

For the Topping:

• ¾ cup packed light brown sugar
• ½ cup (1 stick) salted butter, at room temperature
• 1 ¾ cups old-fashioned oats

directions

Step 1: Prep the Peaches

Preheat your oven to 400°F (200°C). Butter a 9×9-inch baking dish or equivalent size for the crisp.

In a large bowl, combine the sliced peaches with granulated sugar, 2 tablespoons of flour, cornstarch, 1 teaspoon cinnamon, and salt. Toss well to evenly coat the peaches, then transfer the mixture into the prepared baking dish.

Step 2: Make the Topping

In the same bowl, combine the remaining flour, brown sugar, and 1 teaspoon of cinnamon. Add the room-temperature butter and mix until it forms a crumbly, wet mixture. I find it easiest to use my hands to get everything incorporated evenly. Once the mixture resembles coarse crumbs, stir in the oats to form a streusel-like topping.

Step 3: Assemble and Bake

Evenly scatter the oat topping over the peach filling, covering the entire surface.

Bake for 20-25 minutes or until the top is golden brown and the peach filling is bubbling around the edges.

Step 4: Rest and Serve

Let the peach crisp rest for about 10 minutes before serving. This allows the juices to thicken slightly, making it easier to serve. Serve warm with vanilla ice cream, whipped cream, or just as is for a comforting, sweet treat!

Servings and timing

This recipe yields approximately 6 servings.
Prep time: 10 minutes
Cook time: 20-25 minutes
Rest time: 10 minutes
Total time: 40 minutes
Calories per serving: Approximately 280 kcal

Make-Ahead Instructions

• Refrigerate: You can assemble the peach crisp ahead of time and refrigerate it, unbaked, for up to 24 hours. Add an additional 5-10 minutes to the bake time when cooking from cold.
• Freeze: If you want to make it further in advance, assemble the crisp in a freezer-safe dish, cover tightly with foil, and freeze for up to 2 months. Bake from frozen at 400°F for 45-50 minutes until golden and bubbly.

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Reheating: Reheat in the oven at 350°F for 10-15 minutes until warmed through, or microwave individual portions for 30-45 seconds.

Chef’s Tips

• Choose Ripe Peaches: Overripe peaches can turn mushy when baked, so use peaches that are just ripe—firm, but not hard.
• Rest the Crisp: Let the peach crisp cool for at least 10 minutes after baking. This allows the syrup to thicken and prevents it from being too runny when served.
• Use Room Temperature Butter: Cold butter can make it harder to create the right texture for the topping. Ensure it’s softened before mixing.

Variations

• Gluten-Free Peach Crisp: Use a gluten-free flour blend in place of regular flour for the topping, and substitute the flour in the peach mixture with extra cornstarch. The texture may vary slightly, but it’ll still taste delicious!
• Berry Peach Crisp: Add 1 to 1½ cups of berries like blueberries, raspberries, or blackberries to the peach filling for a fruity twist.
• Nuts in the Topping: Add chopped pecans, walnuts, or almonds to the topping for added crunch and flavor.
• Caramel Drizzle: For a decadent finish, drizzle caramel sauce over the baked crisp just before serving.

FAQs

Can I use frozen peaches for this recipe?

Yes, you can use frozen peaches for peach crisp. Just make sure to thaw them and drain any excess liquid before using them in the recipe. The texture might be a bit softer, but it’ll still be tasty!

Do I need to peel the peaches?

Peeling the peaches is optional, but I recommend it for the best texture. The skin can sometimes be tough in baked dishes, so peeling ensures a smoother, more enjoyable bite.

Can I double this recipe for a larger crowd?

Yes, simply double the ingredients and bake it in a 9×13-inch baking dish. You might need to add an additional 10 minutes to the baking time to ensure it’s perfectly cooked.

Can I freeze peach crisp?

Absolutely! You can freeze unbaked peach crisp for up to 2 months. When you’re ready to bake it, just pop it in the oven from frozen and bake for 45-50 minutes.

Conclusion

This Peach Crisp is a must-try dessert that combines the sweetness of fresh peaches with a perfectly crunchy oat topping. It’s simple, satisfying, and bursting with flavor. Whether you’re serving it as a weeknight dessert, for a family gathering, or bringing it to a potluck, this classic dessert is sure to win hearts. Serve it warm with ice cream or whipped cream for the ultimate comfort food experience!

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