Name: Creamy Chicken and Mushroom Bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 3 large chicken breasts, cut lengthwise into 6 cutlets; Salt and pepper, to taste; 1 tablespoon olive oil; 4 tablespoons butter, divided; 8 ounces cremini mushrooms, sliced; 2 cloves garlic, minced; Flour (for dredging chicken) + 2 tablespoons for sauce; 1/2 cup dry sherry; 1 1/2 cups heavy cream; 6 slices Muenster cheese

Jump to Recipe·Leave a Review

This creamy chicken and mushroom bake is my idea of the perfect comfort meal. Juicy, golden-browned chicken breasts are nestled with seared mushrooms in a rich, velvety cream sauce, then topped with melted Muenster cheese for an irresistibly gooey finish. It’s the kind of dish that fills the kitchen with the most incredible aroma and brings everyone to the table in anticipation.

Why You’ll Love This Recipe

I love this recipe because it’s simple enough for a weeknight but special enough to serve when I’m entertaining. The flavors are layered—first with the savory, golden crust on the chicken, then the deep, earthy notes of the mushrooms, all wrapped in a luscious cream sauce that’s balanced with a touch of dry sherry. The melted Muenster cheese on top makes it pure comfort food. Creamy Chicken and Mushroom Bake

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

3 large chicken breasts, cut lengthwise into 6 cutlets
Salt and pepper, to taste
1 tablespoon olive oil
4 tablespoons butter, divided
8 ounces cremini mushrooms, sliced
2 cloves garlic, minced
Flour (for dredging chicken) + 2 tablespoons for sauce
1/2 cup dry sherry
1 1/2 cups heavy cream
6 slices Muenster cheese

Directions

I cut each chicken breast in half lengthwise, season with salt and pepper, then dredge in flour, shaking off the excess.
I heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat, then brown the chicken cutlets for 3–4 minutes per side. I transfer them to a 9×13 casserole dish.
In the same skillet, I melt 1 tablespoon of butter and sauté the mushrooms for about 5 minutes until golden. I add them to the casserole dish with the chicken.
I melt the remaining 2 tablespoons of butter in the skillet, sauté the garlic for 1 minute, then stir in 2 tablespoons of flour to make a roux.
I whisk in the dry sherry, then slowly add the heavy cream, whisking until smooth and slightly thickened. I season to taste with salt and pepper.
I pour the sauce over the chicken and mushrooms, then top with Muenster cheese slices.
I cover with foil and bake at 375°F (190°C) for 20 minutes, then remove the foil and broil for 2–3 minutes until the cheese is golden and bubbly.
I let the dish rest for a few minutes before serving.

Servings and timing

This recipe serves 6.
Preparation time: 20 minutes
Cooking time: 30 minutes
Total time: 50 minutes

Variations

Sometimes I add fresh thyme or rosemary to the sauce for extra aroma. For a slightly tangier flavor, I swap half the heavy cream for sour cream. I’ve also used Gruyère or Fontina instead of Muenster with great results.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I cover and bake at 350°F (175°C) until heated through, or warm gently on the stovetop with a splash of cream to keep the sauce silky.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless thighs work beautifully and stay extra juicy.

What can I substitute for dry sherry?

I use white wine or chicken broth if I don’t have sherry, though the flavor will be slightly different.

Can I make this ahead of time?

Yes, I prepare the dish up to the baking step, refrigerate it, and bake it just before serving.

What side dishes go best with this bake?

I love serving it with mashed potatoes, rice, or crusty bread to soak up the sauce.

Can I freeze creamy chicken and mushroom bake?

I don’t recommend freezing it, as the cream sauce can separate when thawed.

Conclusion

I love how this creamy chicken and mushroom bake blends rich, hearty flavors with a simple preparation. The golden chicken, earthy mushrooms, and silky sauce topped with melty cheese make it a dish I’m always excited to share. Whether for a cozy family meal or a special occasion, it’s one of those recipes that’s sure to be requested again and again.