Name: Cheese and Egg Rolls
Prep time: 10 min
Cook time: PT-488376H39M57S
Total time: 40 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon salt; ¾ cup milk; 2 large eggs (one for filling, one for brushing); 1 cup shredded cheese (cheddar, mozzarella, or your favorite); 2 tablespoons melted butter; Optional: chopped fresh herbs like parsley or chives

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I love these Cheese and Egg Rolls because they’re a simple, savory treat perfect for breakfast, brunch, or a snack. Soft dough wrapped around a delicious filling of creamy cheese and fluffy eggs makes every bite comforting and satisfying.

Why You’ll Love This Recipe

These rolls are easy to prepare and packed with flavor. The combination of melted cheese and lightly scrambled eggs inside a tender dough makes them great for a quick meal or to serve at gatherings. Plus, they’re customizable—you can add herbs or other fillings to suit your taste. Cheese and Egg Rolls

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
¾ cup milk
2 large eggs (one for filling, one for brushing)
1 cup shredded cheese (cheddar, mozzarella, or your favorite)
2 tablespoons melted butter
Optional: chopped fresh herbs like parsley or chives

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 375°F (190°C) and grease or line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, baking powder, and salt.
Add the milk, one beaten egg, and melted butter to the dry ingredients. Stir until a soft dough forms.
Turn the dough onto a floured surface and roll out into a rectangle about ½ inch thick.
Spread the shredded cheese evenly over the dough. If using herbs, sprinkle them on top.
In a skillet, lightly scramble the remaining egg and spread it evenly over the cheese layer.
Roll the dough tightly from one side to the other, sealing the edges.
Slice the roll into 1 to 1½ inch thick pieces and place them cut-side down on the baking sheet.
Brush the tops of the rolls with the remaining beaten egg for a golden finish.
Bake for 20–25 minutes or until golden brown and cooked through.

Servings and timing

This recipe makes about 12 rolls and takes around 40 minutes total, including baking.

Variations

Add sautéed vegetables like spinach or mushrooms to the filling for extra flavor. Try different cheeses like feta, goat cheese, or gouda. For a spicy twist, sprinkle in some chili flakes or cayenne pepper.

Storage and reheating

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave before serving.

FAQs

Can I prepare these rolls ahead of time?

Yes, you can assemble them and refrigerate before baking.

What cheese works best?

Cheddar and mozzarella melt well, but any good melting cheese will work.

Can I freeze the rolls?

Yes, freeze unbaked rolls on a tray, then transfer to a freezer bag. Bake from frozen, adding extra baking time.

Can I make this recipe dairy-free?

Use dairy-free milk and cheese alternatives to adapt the recipe.

Can these be made sweet instead?

Yes, swap the cheese and egg for sweet fillings like cream cheese and jam.

Conclusion

Cheese and Egg Rolls are an easy, comforting savory treat perfect for any time of day. They’re soft, flavorful, and customizable, making them a crowd-pleaser whether served for breakfast, brunch, or a snack.