Pizza Toast

Pizza toast is a quick, cheesy, and satisfying snack that brings all the flavors of pizza into a crispy, golden slice of bread. It’s my go-to when I’m craving pizza but don’t want to deal with dough or delivery—ready in minutes and endlessly customizable.

Why You’ll Love This Recipe

I love how simple and versatile pizza toast is. It’s the perfect solution for busy days, late-night cravings, or when I want a fun cooking project with minimal cleanup. I can keep it classic with tomato sauce, cheese, and pepperoni, or get creative with different toppings and sauces. Plus, it’s just as good for breakfast, lunch, or a light dinner.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Sliced bread (white, whole wheat, or sourdough)

• Olive oil or butter (optional, for brushing)

• Pizza sauce or marinara sauce

• Shredded mozzarella cheese

• Toppings of choice (pepperoni, cooked sausage, sliced mushrooms, bell peppers, olives, etc.)

• Dried oregano or Italian seasoning

Directions

1. I preheat the oven or toaster oven to 400°F (200°C).

2. I lightly brush each slice of bread with olive oil or butter for extra flavor and crispness.

3. I spread pizza sauce evenly over each slice, leaving a small border at the edges.

4. I sprinkle a generous layer of mozzarella over the sauce, then add my chosen toppings.

5. I finish with a pinch of oregano or Italian seasoning for that classic pizza flavor.

6. I place the slices on a baking sheet and bake for 8–10 minutes, or until the cheese is melted and bubbly. For a golden top, I broil for the last 1–2 minutes.

7. I serve hot, sometimes with a side of extra sauce for dipping.

Servings and timing

This recipe makes 2–4 pizza toasts, depending on bread size and toppings. Prep time is about 5 minutes, baking takes 8–10 minutes, so it’s ready in under 15 minutes.

Variations

• I sometimes use pesto instead of tomato sauce for a fresh, herby twist.

• For a breakfast version, I add a fried or scrambled egg on top.

• I’ve also made a dessert version with Nutella, sliced strawberries, and a sprinkle of powdered sugar.

Storage/Reheating

Pizza toast is best eaten fresh, but if I have leftovers, I store them in an airtight container in the fridge for up to 2 days. To reheat, I bake them at 350°F (175°C) for 5–7 minutes to keep the bread crisp. The microwave works in a pinch, but it softens the toast.

FAQs

Can I use a toaster instead of the oven?

I toast the bread first in a toaster if I want extra crunch, then add toppings and finish in the oven or under the broiler.

What’s the best bread for pizza toast?

I love using sourdough for its chew and flavor, but thick slices of sandwich bread or ciabatta also work perfectly.

Can I make this in an air fryer?

Yes, I air-fry at 375°F (190°C) for 5–6 minutes, checking halfway through for even melting.

Do I need to toast the bread first?

Not necessarily, but pre-toasting helps prevent sogginess when using juicy toppings.

Can I make it dairy-free?

Yes, I use dairy-free cheese alternatives and olive oil instead of butter for a vegan-friendly version.

Conclusion

Pizza toast is the ultimate quick comfort food—crispy, cheesy, and endlessly adaptable. Whether I’m making it for a solo snack, a family lunch, or a fun party appetizer, it’s always a hit and never takes more than a few minutes to prepare.

Pizza Toast

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Pizza Toast recipe delivers all the cheesy, saucy flavor of pizza in a quick, easy-to-make snack. Perfect for lunch, dinner, or late-night cravings, it’s customizable with your favorite toppings and ready in under 15 minutes.

• Author: Lizaa
• Prep Time: 5 minutes
• Cook Time: 8–10 minutes
• Total Time: 13–15 minutes
• Yield: 2–4 slices
• Category: Snack, Lunch, Appetizer
• Method: Baking, Broiling, Air Frying
• Cuisine: American, Italian-Inspired
• Diet: Vegetarian

Ingredients

• 2–4 slices bread (white, whole wheat, or sourdough)
• Olive oil or butter (optional, for brushing)
• 1/2 cup pizza sauce or marinara sauce
• 1 cup shredded mozzarella cheese
• Toppings of choice (pepperoni, cooked sausage, sliced mushrooms, bell peppers, olives, etc.)
• 1/2 tsp dried oregano or Italian seasoning

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat oven or toaster oven to 400°F (200°C).
2. Lightly brush bread slices with olive oil or butter for extra crispness.
3. Spread pizza sauce evenly over bread, leaving a small border.
4. Sprinkle generously with mozzarella cheese and add desired toppings.
5. Sprinkle with oregano or Italian seasoning.
6. Place on a baking sheet and bake for 8–10 minutes, until cheese is melted and bubbly.
7. Optional: Broil for the last 1–2 minutes for a golden top.
8. Serve hot, optionally with extra sauce for dipping.

Notes

• Swap tomato sauce for pesto for a herby variation.
• Add a fried or scrambled egg for a breakfast version.
• Try a dessert version with Nutella, strawberries, and powdered sugar.
• Pre-toast bread before topping for extra crunch.
• Cook in an air fryer at 375°F (190°C) for 5–6 minutes.

Nutrition

• Serving Size: 1 slice
• Calories: 210
• Sugar: 3g
• Sodium: 420mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 25mg