Name: Velvety Crock Pot Broccoli Cheese Soup
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Cuisine: American
Ingredients: 4 cups broccoli florets (fresh or frozen); 1 cup shredded carrots; 1 small yellow onion, diced; 2 cloves garlic, minced; 2 tbsp butter; 4 cups chicken or vegetable broth; 1 cup half-and-half or heavy cream; 4 oz cream cheese, softened; 2 cups shredded cheddar cheese (sharp or mild); 1/2 tsp salt; 1/4 tsp black pepper; Optional: pinch of nutmeg or paprika

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Velvety Crock Pot Broccoli Cheese Soup is the ultimate comfort food—rich, creamy, and packed with tender broccoli and gooey cheese. I love how it comes together effortlessly in the slow cooker, filling the kitchen with a cozy aroma while I go about my day. It’s one of those soups that feels like a warm hug in a bowl.

Why You’ll Love This Recipe

I like this recipe because it requires minimal prep and turns simple ingredients into something incredibly satisfying. It’s a great way to sneak in vegetables, and the slow-cooked texture is beautifully smooth and flavorful. I can make a big batch and enjoy it for days, or serve it as an easy dinner with crusty bread or a simple salad on the side. Velvety Crock Pot Broccoli Cheese Soup

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Fresh or frozen broccoli florets
Shredded carrots
Yellow onion, diced
Garlic, minced
Butter
Chicken or vegetable broth
Half-and-half or heavy cream
Cream cheese, softened
Shredded cheddar cheese (sharp or mild)
Salt
Black pepper
Optional: a pinch of nutmeg or paprika for extra depth

Directions

I start by adding broccoli, carrots, onion, garlic, broth, salt, and pepper to the crock pot.
I cover and cook on low for about 4–5 hours or on high for 2–3 hours, until the vegetables are tender.
I stir in the softened cream cheese and let it melt into the soup.
Using an immersion blender, I puree the soup to my desired consistency—sometimes fully smooth, other times slightly chunky.
I switch the slow cooker to warm, stir in the shredded cheddar and half-and-half, and let the cheese melt fully, stirring occasionally.
I taste and adjust the seasoning, then serve warm.

Servings and timing

This recipe makes about 6 servings.
Prep time: 10 minutes
Cook time: 4–5 hours on low or 2–3 hours on high
Total time: Up to 5 hours and 10 minutes

Variations

Sometimes I add a diced potato or a handful of cauliflower for extra body. For a smoky flavor, I stir in a bit of cooked bacon or a dash of smoked paprika. If I want a heartier meal, I toss in some cooked rice or small pasta. I’ve also swapped cheddar for a mix of cheeses like Monterey Jack or Gouda for a richer flavor.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 4 days. When reheating, I warm it gently on the stove or in the microwave, stirring often to keep the cheese from separating. If it thickens too much, I stir in a splash of broth or cream to loosen it. I avoid freezing this soup, as the dairy can become grainy when thawed. Velvety Crock Pot Broccoli Cheese Soup

FAQs

Can I use frozen broccoli?

Yes, I use frozen broccoli often for convenience. I just add it straight to the crock pot—no need to thaw.

What’s the best cheese for this soup?

I prefer sharp cheddar because it adds bold flavor, but I make sure to use freshly shredded cheese so it melts smoothly.

Can I make this soup vegetarian?

Definitely. I use vegetable broth instead of chicken broth and skip any meat-based add-ins.

Why is my soup grainy?

Graininess usually happens when the cheese is overheated or added too quickly. I always lower the heat and add it gradually while stirring.

Do I need an immersion blender?

It helps, but it’s not essential. I’ve transferred part of the soup to a regular blender in batches—just be careful with hot liquids.

Conclusion

Velvety Crock Pot Broccoli Cheese Soup is one of my favorite slow cooker recipes when I want something hearty, easy, and irresistibly cheesy. It’s the kind of soup I can rely on for comfort and flavor every time. Whether I’m feeding the family or meal prepping for the week, this one always hits the spot.