Name: Grilled Shrimp Skewers
Prep time: 15 min
Cook time: 6 min
Total time: PT-489378H58M38S
Cuisine: American
Ingredients: 1.5 lbs large raw shrimp, peeled and deveined; 2 tbsp olive oil; 2 cloves garlic, minced; 2 tbsp lemon juice; 1 tsp paprika; 1/2 tsp salt; 1/4 tsp black pepper; Fresh parsley or cilantro, chopped (for garnish); Wooden or metal skewers; Optional: 1/4 tsp red pepper flakes or chili powder

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Grilled Shrimp Skewers are one of my favorite go-to recipes when I want something fast, flavorful, and perfect for the grill. The shrimp cook quickly and absorb marinades beautifully, making them ideal for outdoor meals or a quick weeknight dinner. I love how they turn out juicy, smoky, and just a little charred—exactly what grilled seafood should be.

Why You’ll Love This Recipe

I like this recipe because it’s incredibly easy and versatile. Whether I’m using a simple garlic-lemon marinade or something spicier like chili-lime, the shrimp always come out tasting amazing. They’re great for meal prep, entertaining, or tossing into salads, tacos, or grain bowls. Plus, cleanup is minimal and cook time is lightning fast. Grilled Shrimp Skewers

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Large raw shrimp, peeled and deveined
Olive oil
Garlic, minced
Lemon juice
Paprika
Salt
Black pepper
Fresh parsley or cilantro (for garnish)
Wooden or metal skewers
Optional: red pepper flakes or chili powder for heat

Directions

I start by soaking wooden skewers in water for about 30 minutes if I’m using them to prevent burning.
I whisk together olive oil, garlic, lemon juice, paprika, salt, and pepper in a bowl to make the marinade.
I toss the shrimp in the marinade and let them sit for 15–30 minutes to soak in the flavor.
I thread the marinated shrimp onto the skewers, about 4–6 per skewer depending on size.
I preheat the grill to medium-high heat and oil the grates to prevent sticking.
I grill the shrimp for about 2–3 minutes per side, just until they turn pink and slightly charred.
I garnish with fresh herbs and serve immediately.

Servings and timing

This recipe serves 4 as a main dish or 6 as an appetizer.
Prep time: 15 minutes
Marinate time: 15–30 minutes
Cook time: 6 minutes
Total time: 30–45 minutes

Variations

Sometimes I swap lemon for lime and add honey and chili flakes for a sweet-spicy twist. I also like brushing on BBQ sauce during the last minute of grilling for a smoky finish. When I’m craving a Mediterranean version, I use oregano, garlic, and a splash of red wine vinegar. And for tropical vibes, I add chunks of pineapple between the shrimp on the skewers.

storage/reheating

Leftover grilled shrimp can be stored in an airtight container in the fridge for up to 3 days. I reheat them gently in a skillet over low heat or eat them cold over a salad. I don’t recommend microwaving, as it can make the shrimp rubbery. It’s best to enjoy them freshly grilled whenever possible.

FAQs

Can I use frozen shrimp?

Yes, I use frozen shrimp all the time. I just make sure to thaw them completely and pat them dry before marinating.

Do I need to devein the shrimp?

I prefer to devein them for a cleaner taste and look, especially if I’m serving guests.

How do I keep the shrimp from sticking to the grill?

I always oil the grates and avoid moving the shrimp too early. Once they release easily, I know they’re ready to flip.

Can I cook these without a grill?

Absolutely. I use a grill pan or even a regular skillet indoors, or I broil them in the oven for a similar effect.

How do I know when shrimp are done?

Shrimp cook fast. I pull them off the heat as soon as they turn pink and opaque with a slight char on the edges.

Conclusion

Grilled Shrimp Skewers are a quick, healthy, and flavorful dish that always satisfies. I love how easy they are to throw together and how well they take on different flavors. Whether I’m grilling for a party or a quiet night in, these shrimp skewers are always a delicious choice.

Grilled Shrimp Skewers

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Grilled Shrimp Skewers are a quick, flavorful, and healthy dish made with marinated shrimp grilled to perfection. Ideal for weeknight dinners, summer barbecues, or light appetizers, they’re juicy, smoky, and customizable with various flavor twists.

Author: Lizaa
Prep Time: 15 minutes
Cook Time: 6 minutes
Total Time: 30–45 minutes
Yield: 4 servings as main dish, 6 as appetizer
Category: Main Dish
Method: Grilled
Cuisine: American
Diet: Low Fat

Ingredients

1.5 lbs large raw shrimp, peeled and deveined
2 tbsp olive oil
2 cloves garlic, minced
2 tbsp lemon juice
1 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
Fresh parsley or cilantro, chopped (for garnish)
Wooden or metal skewers
Optional: 1/4 tsp red pepper flakes or chili powder

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Instructions

If using wooden skewers, soak them in water for 30 minutes to prevent burning.
In a bowl, whisk together olive oil, garlic, lemon juice, paprika, salt, and black pepper. Add optional chili flakes if desired.
Add shrimp to the marinade and let sit for 15–30 minutes to absorb the flavors.
Thread shrimp onto skewers, about 4–6 per skewer depending on size.
Preheat grill to medium-high and oil the grates to prevent sticking.
Grill shrimp for 2–3 minutes per side until pink and slightly charred.
Garnish with chopped fresh herbs and serve immediately.