Name: Garlic Bread Ritz Bits
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 (8.8 oz) boxes cheese Ritz Bits; 3/4 cup butter, melted; 2 teaspoons garlic powder; 1/2 teaspoon onion powder; 1 1/2 teaspoons Italian seasoning; 1 1/2 cups grated Parmesan cheese

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Garlic Bread Ritz Bits are the ultimate savory snack—crunchy, cheesy, buttery, and loaded with bold garlic and herb flavor. I love how ridiculously easy they are to make and how addictive they become the moment they come out of the oven. They’re perfect for parties, road trips, or just something fun to munch on during movie night.

Why You’ll Love This Recipe

I like this recipe because it transforms simple store-bought Ritz Bits into a totally craveable, garlic bread-inspired snack. The combination of melted butter, Parmesan, and Italian herbs gives these tiny crackers big flavor. They’re also quick to throw together and disappear fast, which is always a good sign. Garlic Bread Ritz Bits

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

2 (8.8 oz) boxes cheese Ritz Bits
¾ cup butter, melted
2 teaspoons garlic powder
½ teaspoon onion powder
1½ teaspoons Italian seasoning
1½ cups grated Parmesan cheese

Directions

I preheat the oven to 300°F and line a large baking sheet with parchment paper.
In a large mixing bowl, I pour in the Ritz Bits crackers.
In a separate bowl, I whisk together the melted butter, garlic powder, onion powder, and Italian seasoning.
I pour the butter mixture over the crackers and toss until they’re evenly coated.
I add the Parmesan cheese and toss again until everything is well combined.
I spread the crackers in an even layer on the prepared baking sheet.
I bake for 15–20 minutes, stirring once halfway through, until the crackers are golden and the cheese has crisped up slightly.
I let them cool completely before serving or storing.

Servings and timing

This recipe makes about 12 servings.
Prep time: 10 minutes
Bake time: 15–20 minutes
Total time: About 30 minutes

Variations

Sometimes I add a pinch of red pepper flakes for heat or swap out the Parmesan for Romano. I’ve also tried this with peanut butter Ritz Bits just to experiment—definitely savory-sweet and surprisingly good. For extra richness, I sometimes drizzle a little more melted butter after baking.

storage/reheating

I store the cooled crackers in an airtight container at room temperature for up to 5 days. They stay crisp if kept sealed. I don’t reheat them, but if they lose crunch, I toss them back in a 250°F oven for 5–7 minutes to crisp them up again.

FAQs

Can I use regular Ritz crackers?

Yes, I’ve made this using regular Ritz crackers or mini Ritz—just adjust the baking time slightly if they’re larger.

What’s the best Parmesan to use?

I like using finely grated Parmesan for better coating and flavor. Freshly grated gives the best results, but pre-grated works too.

Can I make them ahead of time?

Definitely. I make a batch the day before and store them in an airtight container until ready to serve.

Are they good served warm or cold?

Both! They’re great right out of the oven, but they’re just as delicious once cooled and crisped.

Can I make a bigger batch?

Yes, I double the recipe often and just use two baking sheets to ensure everything gets evenly baked and crisp.

Conclusion

Garlic Bread Ritz Bits are a buttery, cheesy snack that brings serious flavor with minimal effort. Whether I’m serving them at a party or just indulging in a salty treat for myself, they always deliver that addictive garlic bread vibe in crunchy, bite-sized form. Easy to make and impossible to resist—this one’s a keeper.