Name: Texas Roadhouse Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 salmon fillets (skin-on or skinless); 2 tbsp olive oil or melted butter; 1 tbsp brown sugar; 1 tsp paprika; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp black pepper; 1 tsp salt; 1/2 tsp dried thyme or parsley (optional); Lemon wedges, for serving

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Texas Roadhouse Salmon is a flavorful, juicy, and perfectly seasoned dish that brings restaurant-style flavor straight to my kitchen. This salmon is known for its savory seasoning, slight sweetness, and beautiful sear or grill marks. I love making this when I want a healthy yet bold-flavored main dish that doesn’t take much effort but always impresses.

Why You’ll Love This Recipe

I like this recipe because it gives me all the smoky, buttery flavor of a steakhouse-style salmon without needing to go out. The seasoning blend is spot-on—savory with just a hint of sweet spice—and the salmon stays tender and flaky inside. It pairs well with everything from mashed potatoes to steamed veggies or a crisp salad. Texas Roadhouse Salmon

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Salmon fillets (skin-on or skinless)
Olive oil or melted butter
Brown sugar
Paprika
Garlic powder
Onion powder
Black pepper
Salt
Dried thyme or parsley (optional for added flavor)
Lemon wedges (for serving)

Directions

I preheat the oven to 400°F or heat a grill or grill pan over medium-high heat.
In a small bowl, I mix together the brown sugar, paprika, garlic powder, onion powder, salt, pepper, and dried herbs.
I pat the salmon fillets dry and brush them with olive oil or melted butter on both sides.
I rub the seasoning mix generously over the top and sides of each salmon piece.
If I’m baking, I place the salmon on a parchment-lined baking sheet and bake for 12–15 minutes, depending on thickness, until it flakes easily with a fork.
If I’m grilling, I place the salmon on the grill and cook for about 4–5 minutes per side, depending on thickness, until fully cooked and lightly charred.
I serve the salmon hot with lemon wedges squeezed over the top for brightness.

Servings and timing

This recipe serves 4.
Prep time: 10 minutes
Cook time: 12–15 minutes
Total time: About 25 minutes

Variations

Sometimes I add a touch of cayenne pepper or chili powder for heat. I’ve also brushed the salmon with a little honey or maple syrup before baking for a sweeter glaze. When I want a smoky finish, I grill it over charcoal for that extra depth of flavor.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I gently warm it in the oven at 300°F or in a skillet over low heat until heated through. I avoid microwaving it too long to keep it from drying out. Leftover salmon is also great cold on a salad or in wraps.

FAQs

Can I use frozen salmon?

Yes, I just make sure to thaw it fully and pat it dry before seasoning and cooking.

How do I know when the salmon is done?

I check for flakiness with a fork and make sure the internal temp is about 135°F–145°F. It should be opaque and slightly firm but still moist inside.

Can I make this in an air fryer?

Yes, I cook the seasoned salmon in the air fryer at 400°F for about 10–12 minutes depending on thickness. It comes out perfectly crispy on the edges.

Is this the same seasoning as Texas Roadhouse?

It’s inspired by it! While not an exact replica, this seasoning blend captures that savory-sweet balance the restaurant is known for.

What sides go best with this?

I usually serve it with seasoned rice, baked sweet potatoes, steamed broccoli, or a Caesar salad. It pairs well with just about anything.

Conclusion

Texas Roadhouse Salmon is a simple, flavorful way to enjoy restaurant-quality seafood at home. With its bold seasoning and tender texture, this dish never disappoints. Whether I’m grilling outside or baking in the oven, it’s one of my favorite ways to serve salmon for a quick, satisfying meal.