Name: Pineapple Fluff Salad
Prep time: 10 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 can crushed pineapple (drained); 1 box instant vanilla pudding mix; 1 tub whipped topping (such as Cool Whip); 2 cups mini marshmallows; ½ cup shredded coconut (optional); ½ cup chopped pecans or walnuts (optional); Maraschino cherries (for garnish)

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This pineapple fluff salad is a light, creamy, and sweet treat that I love making for potlucks, barbecues, and holiday gatherings. With its tropical pineapple flavor, fluffy whipped cream, and a little crunch from pecans or coconut, it’s a dessert-style salad that always feels nostalgic and fun.

Why You’ll Love This Recipe

I love this recipe because it’s quick to make, requires no baking, and only uses a handful of simple ingredients. It’s creamy, fruity, and refreshing, making it the perfect sweet side dish or light dessert. I also like that it’s versatile—I can switch up the mix-ins to fit any occasion. Pineapple Fluff Salad

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Crushed pineapple (drained)
Instant vanilla pudding mix
Whipped topping (such as Cool Whip)
Mini marshmallows
Shredded coconut (optional)
Chopped pecans or walnuts (optional)
Maraschino cherries (for garnish)

Directions

I start by draining the crushed pineapple well to prevent the salad from being too watery.
In a large mixing bowl, I combine the pineapple and dry pudding mix until fully blended.
I fold in the whipped topping gently until fluffy.
I stir in mini marshmallows, shredded coconut, and nuts if I’m using them.
I cover and refrigerate the salad for at least 1 hour so the flavors can meld and the marshmallows soften slightly.
Before serving, I garnish with maraschino cherries or an extra sprinkle of coconut.

Servings and timing

This recipe makes about 8 servings. It takes me only 10 minutes to prepare, plus at least 1 hour of chilling time before serving.

Variations

Sometimes I swap vanilla pudding for cheesecake or coconut pudding mix for a twist. I also like adding mandarin oranges or fresh strawberries for more fruit. If I want it extra light, I use sugar-free pudding mix and light whipped topping.

storage/reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. I don’t recommend freezing this salad because the texture changes once thawed.

FAQs

Can I make this salad ahead of time?

Yes, I usually make it the night before, and it tastes even better once it’s chilled overnight.

Do I need to use whipped topping, or can I use homemade whipped cream?

I can use homemade whipped cream, but whipped topping holds its shape longer, especially for gatherings.

Can I make it nut-free?

Yes, I just leave out the pecans or walnuts, and it’s still delicious.

How do I keep it from being too watery?

I make sure to drain the pineapple really well before mixing.

Is this more of a dessert or a side dish?

It can be either! I often serve it as a sweet side at barbecues or as a light dessert after dinner.

Conclusion

This pineapple fluff salad is one of my favorite easy desserts to whip up when I need something sweet and refreshing. I love its tropical pineapple flavor, creamy texture, and how well it fits into any gathering. Whether I serve it as a side or a dessert, it’s always a crowd-pleaser that disappears fast.