Name: Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 25 min
Cuisine: American
Ingredients: 2 lb ground chicken; 1 cup grated Parmesan cheese; 1 cup panko breadcrumbs; 2 large eggs; 4 cloves garlic, minced; 1 small onion, finely chopped; 2 tbsp fresh parsley, chopped; 1 tsp dried Italian seasoning; 1 tsp salt; 1/2 tsp black pepper; 1/2 cup milk; 1/2 cup ketchup (for topping); 2 tbsp grated Parmesan (for topping)

Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf

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This garlic Parmesan chicken meatloaf is juicy, tender, and loaded with flavor. I mix ground chicken with Parmesan and panko to create a moist texture, while garlic adds that savory kick. It’s a comforting meal that feels both hearty and light, perfect for weeknight dinners or family gatherings.

Why You’ll Love This Recipe

I love this recipe because it takes a classic comfort food and gives it a flavorful twist. Using chicken instead of beef keeps it lighter, and the Parmesan cheese adds richness without being heavy. The panko breadcrumbs make the meatloaf airy, while garlic infuses every bite with warmth. It’s simple to prepare, comes together quickly, and always impresses when it comes out of the oven. Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 2 lb ground chicken
• 1 cup grated Parmesan cheese
• 1 cup panko breadcrumbs
• 2 large eggs
• 4 cloves garlic, minced
• 1 small onion, finely chopped
• 2 tbsp fresh parsley, chopped
• 1 tsp dried Italian seasoning
• 1 tsp salt
• ½ tsp black pepper
• ½ cup milk
• ½ cup ketchup (for topping)
• 2 tbsp grated Parmesan (for topping)

Directions

I start by preheating my oven to 375°F (190°C) and lining a loaf pan with parchment paper or lightly greasing it.
In a large mixing bowl, I combine the ground chicken, Parmesan, panko, eggs, garlic, onion, parsley, Italian seasoning, salt, pepper, and milk.
I mix everything gently with clean hands or a spatula until just combined—overmixing makes the meatloaf dense.
I transfer the mixture into the prepared loaf pan and shape it evenly.
I spread the ketchup over the top and sprinkle with Parmesan.
I bake for 50–60 minutes, or until the internal temperature reaches 165°F (74°C).
I let the meatloaf rest for 10 minutes before slicing and serving.

Servings and timing

This recipe makes about 6 servings. It takes 15 minutes of preparation and around 1 hour of baking time, plus a 10-minute resting period before slicing.

Variations

I sometimes swap parsley for fresh basil to give it a brighter flavor. If I want a spicier version, I add a pinch of red pepper flakes. For a cheesy twist, I fold in shredded mozzarella along with the Parmesan. I also like brushing barbecue sauce on top instead of ketchup for a smoky touch.

storage/reheating

I store leftover meatloaf in an airtight container in the refrigerator for up to 4 days. When reheating, I cover slices with foil and warm them in the oven at 350°F (175°C) until heated through. For quicker reheating, I microwave slices for 1–2 minutes, though the oven keeps them juicier. This meatloaf also freezes well—wrapped tightly—for up to 3 months.

FAQs

How do I keep chicken meatloaf from drying out?

I make sure to add enough moisture from milk, eggs, and breadcrumbs, and I avoid overbaking by checking the internal temperature.

Can I use ground turkey instead of chicken?

Yes, I often substitute ground turkey, and it works just as well with the same seasonings.

Do I need to use panko breadcrumbs?

I prefer panko because it keeps the texture light, but regular breadcrumbs also work fine.

Can I make this ahead of time?

Yes, I prepare the meatloaf mixture, shape it, and store it covered in the refrigerator up to 24 hours before baking.

What side dishes go best with chicken meatloaf?

I like serving it with mashed potatoes, roasted vegetables, or a fresh green salad for a balanced meal.

Conclusion

This garlic Parmesan chicken meatloaf is one of my favorite comfort meals. It’s flavorful, moist, and versatile enough for both busy weeknights and special dinners. Every bite combines juicy chicken with savory garlic and Parmesan, making it a dish I return to again and again.