Name: Chicken and Stuffing Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 3 cups cooked chicken, shredded or chopped; 1 box (6 oz) stuffing mix (e.g., Stove Top); 1 can (10.5 oz) cream of chicken soup; 1/2 cup sour cream; 1/2 cup milk or chicken broth; 2 tbsp melted butter; Salt and pepper, to taste; Optional: 1 cup frozen peas and carrots or green beans, thawed; Optional: shredded cheese for topping

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This chicken and stuffing casserole is the ultimate comfort food—creamy, savory, and so satisfying. I layer tender chunks of chicken with a creamy sauce and top it all with buttery stuffing that turns golden and crisp in the oven. It’s one of those simple, nostalgic meals that always hits the spot.

Why You’ll Love This Recipe

I love how cozy and familiar this casserole feels. It’s the kind of dish I turn to when I want a homey, filling meal with minimal prep. It uses ingredients I usually have on hand, it feeds a crowd, and it reheats beautifully. Whether I make it with leftover chicken or start from scratch, this casserole always delivers. Chicken and Stuffing Casserole

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 3 cups cooked chicken, shredded or chopped
• 1 box (6 oz) stuffing mix (like Stove Top)
• 1 can (10.5 oz) cream of chicken soup
• ½ cup sour cream
• ½ cup milk or chicken broth
• 2 tablespoons melted butter
• Salt and pepper, to taste
• Optional: 1 cup frozen peas and carrots or green beans, thawed
• Optional: extra shredded cheese for topping

Directions

I preheat my oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
In a large bowl, I mix the cream of chicken soup, sour cream, milk (or broth), salt, and pepper until smooth.
I stir in the cooked chicken and any vegetables I’m using, then spread this mixture evenly in the baking dish.
I prepare the stuffing mix according to the box directions or mix it with melted butter and hot water until it’s moistened.
I spoon the stuffing over the chicken mixture in an even layer.
I bake uncovered for 30–35 minutes until the top is golden and the casserole is bubbly.
I let it rest for 5 minutes before serving.

Servings and timing

This recipe makes about 6 servings. It takes around 10–15 minutes of prep time and 30–35 minutes of baking time—ready in about 45 minutes total.

Variations

Sometimes I use turkey instead of chicken, especially after the holidays. I’ve added sautéed onions and celery for more flavor, or mixed in cooked mushrooms for a heartier feel. When I want something extra creamy, I add a little cream cheese or a handful of shredded cheese into the chicken mixture.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 4 days. To reheat, I warm it in the oven at 350°F (175°C) until hot, or microwave individual portions. If the stuffing dries out, I drizzle a little broth over the top before reheating to keep it moist.

FAQs

Can I use uncooked chicken?

I recommend using cooked chicken for this recipe, but if I only have raw, I cook it first—either baked, boiled, or pan-seared.

Can I make this casserole ahead of time?

Yes, I assemble it up to a day in advance and keep it covered in the fridge until I’m ready to bake.

What kind of stuffing mix works best?

I usually go with a classic herb stuffing, but cornbread stuffing adds a nice twist. I avoid overly sweet varieties unless I’m pairing with turkey.

Can I freeze this casserole?

Yes, I freeze it before or after baking. I wrap it tightly and freeze for up to 2 months. When ready to eat, I thaw it overnight and reheat until warmed through.

What can I serve with it?

I like serving this casserole with a fresh green salad, steamed veggies, or cranberry sauce for a complete, comforting meal.

Conclusion

Chicken and stuffing casserole is one of those dependable, feel-good meals that I keep in my regular rotation. It’s cozy, filling, and easy to throw together with simple ingredients. Whether it’s a busy weeknight or I’m feeding a crowd, this dish never lets me down.