Name: Beef Pepper Rice Bowl
Prep time: 10 min
Cook time: PT-488376H38M2S
Total time: PT-488376H38M2S
Cuisine: Asian-Inspired / American
Ingredients: 1 pound ground beef; 1 tablespoon olive oil; 1 medium onion, diced; 2 bell peppers (any color), sliced; 3 cloves garlic, minced; 1 cup uncooked jasmine rice; 2 cups beef broth; 2 tablespoons soy sauce; 1 tablespoon Worcestershire sauce; 1 teaspoon ground black pepper; 1 teaspoon paprika; Salt, to taste; Chopped green onions, for garnish

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This beef pepper rice bowl is one of my favorite easy dinners. It’s hearty, colorful, and full of savory flavor from seasoned beef, sweet bell peppers, and fluffy jasmine rice that soaks up a rich broth. I love how everything comes together in one bowl—it’s comforting, wholesome, and perfect for a quick weeknight meal or casual get-together.

Why You’ll Love This Recipe

I love this recipe because it’s simple but satisfying. The beef adds protein, the peppers bring sweetness and crunch, and the jasmine rice ties it all together with a soft, fragrant base. It’s versatile too—I can make it spicier, milder, or even swap in other proteins and veggies depending on what I have. Best of all, it’s a complete meal in a single bowl, which makes clean-up easy. Beef Pepper Rice Bowl

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 pound ground beef
1 tablespoon olive oil
1 medium onion, diced
2 bell peppers (any color), sliced
3 cloves garlic, minced
1 cup uncooked jasmine rice
2 cups beef broth
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon ground black pepper
1 teaspoon paprika
Salt, to taste
Chopped green onions, for garnish

Directions

I start by cooking the jasmine rice. In a saucepan, I combine the rice with beef broth, bring it to a boil, then cover and simmer on low for 15 minutes. After that, I let it rest for 5 minutes before fluffing with a fork.
In a large skillet, I heat olive oil over medium heat. I sauté the onion until translucent, about 3–4 minutes.
I add the ground beef, breaking it up with a spatula, and cook until browned, about 5–7 minutes. I drain any excess fat.
I stir in the bell peppers and garlic, letting them cook for about 5 minutes until softened.
I season with soy sauce, Worcestershire sauce, black pepper, paprika, and a little salt, stirring everything together so the flavors meld.
To serve, I scoop the fluffy rice into bowls, top with the beef and pepper mixture, and garnish with green onions.

Servings and timing

This recipe makes about 4 servings. It takes me around 10 minutes to prep and 25–30 minutes to cook, so I usually have it ready in under 40 minutes.

Variations

Sometimes I swap the ground beef for ground turkey or chicken when I want something lighter. I also like to add vegetables such as zucchini, mushrooms, or corn to bulk it up. For a spicy kick, I stir in a little chili paste or red pepper flakes. And if I want to go low-carb, I serve it over cauliflower rice instead of jasmine rice.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 4 days. To reheat, I warm it in the microwave or a skillet, adding a splash of broth or water if needed to keep the rice from drying out. It also freezes well—just portion it out and thaw before reheating.

FAQs

Can I make this recipe ahead of time?

Yes, I often cook the beef and peppers ahead and store them separately from the rice. That way, everything reheats nicely without getting mushy.

What kind of rice works best?

I love jasmine rice for its fragrance, but basmati, long-grain white rice, or even brown rice all work. I just adjust the cooking time depending on the rice I use.

Can I use leftover rice?

Definitely. If I already have cooked rice, I just warm it up and serve it with the beef and pepper mixture on top.

How do I make it vegetarian?

I swap the beef for lentils, tofu, or a plant-based ground meat substitute. The flavors still come through beautifully.

What toppings go well with this dish?

I sometimes add a fried egg on top, a drizzle of sriracha, or even sesame seeds for crunch. It makes the bowl feel even more complete.

Conclusion

This beef pepper rice bowl is one of my favorite quick and hearty meals. It’s flavorful, colorful, and nourishing, with plenty of ways to make it my own. Whether I keep it simple or add extra veggies and spice, it always turns out delicious and satisfying.