Name: Honey Butter Skillet Corn
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 2 tablespoons salted butter; 2 tablespoons honey; 4 cups frozen corn (or fresh); 2 ounces cream cheese, softened and cubed; Salt and pepper, to taste

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Honey Butter Skillet Corn is one of those easy side dishes I can throw together in under 15 minutes, and it always tastes like something much more special. With buttery sweetness, a hint of honey, and a creamy finish thanks to cream cheese, this dish turns simple corn into a warm, comforting bite that’s perfect for weeknights, holidays, or any time I want something cozy and flavorful.

Why You’ll Love This Recipe

I love this recipe because it’s fast, uses pantry staples, and delivers major flavor with very little effort. The balance of sweet and savory is just right, and the cream cheese melts into the buttery corn to create a rich, velvety texture. Whether I’m serving this with roasted chicken, grilled meats, or just want a bowl of something warm and satisfying, it never disappoints. Honey Butter Skillet Corn

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

2 tablespoons butter (salted preferred)
2 tablespoons honey
4 cups frozen corn (or fresh if available)
2 ounces cream cheese (softened and cubed)
Salt and pepper to taste

Directions

Melt Butter and Honey: I start by heating a large skillet over medium heat. I add the butter and honey, letting them melt together into a golden glaze.
Add Corn: Once the butter-honey mixture is bubbling, I stir in the corn and cook for about 5–7 minutes, stirring occasionally, until it’s hot and just starting to brown a bit around the edges.
Stir in Cream Cheese: I lower the heat and add in the cubed cream cheese. I stir gently until it’s fully melted and coats the corn in a creamy, luscious sauce.
Season and Serve: I taste and add salt and pepper as needed, then serve hot straight from the skillet.

Servings and timing

Servings: 4
Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes

Variations

Sometimes I like to add a dash of smoked paprika or chili powder for a spicy-sweet twist. I’ve also stirred in a handful of chopped green onions or fresh herbs like parsley for extra color and flavor. If I’m serving a crowd, I double the recipe—it goes fast!

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I warm it in a skillet over medium-low heat, adding a splash of milk or a bit more butter if it needs loosening up. The microwave works too—just be sure to stir halfway through.

FAQs

Can I use canned corn instead of frozen?

Yes, I’ve used canned corn in a pinch—just be sure to drain it well before adding it to the skillet.

What kind of cream cheese should I use?

I use regular full-fat cream cheese for the best texture, but light cream cheese works fine too if I want a slightly lighter version.

Can I make this dairy-free?

I haven’t tried a dairy-free version, but I imagine using a vegan butter and dairy-free cream cheese could work well. The flavor may be slightly different but still delicious.

Is this a good holiday side dish?

Absolutely. I’ve served it for Thanksgiving and Christmas, and it’s always one of the first sides to disappear.

Can I make it ahead of time?

Yes. I make it a few hours in advance and reheat gently on the stove before serving. It holds up really well.

Conclusion

Honey Butter Skillet Corn is proof that simple ingredients can make something truly comforting and crave-worthy. I love how quick and easy it is, and how it turns a humble bag of corn into a side dish that feels a little indulgent. Whether it’s a weeknight dinner or a holiday spread, this recipe always earns a spot on my table.