Name: French Onion Butter Rice
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Cuisine: American
Ingredients: 1 cup uncooked long grain white rice; 1 (10.5 oz) can condensed French onion soup; 1 (10.5 oz) can beef broth; 1/2 cup (1 stick) unsalted butter, sliced

Jump to Recipe·Leave a Review

French Onion Butter Rice is one of those side dishes that feels indulgent, rich, and comforting — yet it comes together with minimal effort. This simple baked rice recipe uses just a few pantry staples like French onion soup, butter, and white rice to create a dish that’s bursting with savory flavor. I like serving it alongside roasted chicken, grilled steak, or even just on its own when I’m craving something cozy and satisfying.

Why You’ll Love This Recipe

This dish is a staple in my meal rotation, and here’s why I think it’ll be one of your favorites too:

The butter gives the rice a luscious, almost creamy texture.
French onion soup adds incredible depth and umami flavor.
It bakes in one dish, so there’s almost no cleanup.
It pairs perfectly with just about any protein.
It’s easy to double for potlucks or family dinners.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 cup uncooked long grain white rice
1 can (10.5 oz) condensed French onion soup
1 can (10.5 oz) beef broth
½ cup (1 stick) unsalted butter, sliced into pieces

Directions

I preheat the oven to 425°F (220°C).
In a 9×9 or 9×13-inch baking dish, I combine the uncooked rice, French onion soup, and beef broth. I give it a quick stir to mix.
I evenly distribute the sliced butter on top of the mixture.
I cover the dish tightly with foil and bake for 30 minutes.
After 30 minutes, I remove the foil and bake uncovered for another 25–30 minutes, until the rice is tender and the liquid is fully absorbed.
I let it sit for a few minutes before fluffing with a fork and serving.

Servings and timing

Servings: 4–6
Preparation time: 5 minutes
Baking time: 55–60 minutes
Total time: 1 hour
Calories per serving: ~250–300
Key nutrients per serving:
- Carbohydrates: ~35g
- Fat: ~12g
- Protein: ~3g

Variations

I sometimes stir in sautéed mushrooms or caramelized onions for extra flavor.
For a meaty version, I add cooked ground beef or shredded rotisserie chicken before baking.
A handful of shredded Swiss or Gruyère cheese on top makes it taste like French onion soup in casserole form.
I swap beef broth with vegetable broth to make it vegetarian (using a vegetarian French onion soup).

storage/reheating

I store any leftovers in an airtight container in the fridge for up to 4 days. To reheat, I microwave it in short bursts with a splash of broth or water to keep it moist. It also reheats well in the oven at 350°F for 10–15 minutes, covered with foil. I don’t recommend freezing it, as the texture of the rice can become mushy.

FAQs

Can I use brown rice instead of white rice?

Yes, but I increase the baking time by 15–20 minutes and may need a bit more broth, as brown rice takes longer to cook.

What can I serve with French Onion Butter Rice?

I like pairing it with roasted chicken, grilled steak, or even just steamed veggies for a simple meal.

Can I make it in advance?

Absolutely. I often bake it earlier in the day, then reheat it in the oven just before serving. It holds up well.

Is this dish gluten-free?

It depends on the soup. I always check the labels, since some French onion soups and broths may contain wheat.

Can I add cheese?

Yes! A sprinkle of mozzarella, Gruyère, or Parmesan during the last 10 minutes of baking gives it a delicious cheesy finish.

Conclusion

French Onion Butter Rice is a comfort food classic in my kitchen. With just a handful of ingredients and almost no prep, it delivers big flavor and a perfect texture every time. Whether I’m serving it as a side or making it the main event with a few add-ins, this dish never fails to satisfy.