Name: Crock Pot Hawaiian Meatballs
Prep time: 10 min
Cook time: PT-489514H17M55S
Total time: PT-489514H17M55S
Cuisine: Hawaiian-American
Ingredients: 1 (32 oz) bag frozen meatballs (or homemade, pre-cooked); 1 (20 oz) can pineapple chunks with juice; 1/2 cup brown sugar; 1/3 cup soy sauce; 1/2 cup barbecue sauce (optional); 2 teaspoons cornstarch (optional); 1 red bell pepper, chopped (optional); 1 green bell pepper, chopped (optional); 1 garlic clove, minced; Green onions or sesame seeds (optional, for garnish)

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Crock Pot Hawaiian Meatballs are my go-to when I need something sweet, tangy, and totally effortless. These juicy meatballs simmer in a tropical-inspired sauce made with pineapple and savory ingredients, creating a dish that’s as easy to love as it is to make. Perfect for parties, potlucks, or a simple weeknight dinner.

Why You’ll Love This Recipe

I love how the crock pot does all the work for me in this recipe. The flavors are bold but balanced—sweet pineapple, savory soy sauce, a touch of garlic, and juicy meatballs all come together in one pot. It’s kid-friendly, crowd-friendly, and perfect for keeping warm during events or prepping ahead of time. Crock Pot Hawaiian Meatballs

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 (32 oz) bag frozen meatballs (or homemade, pre-cooked)
1 (20 oz) can pineapple chunks with juice
1/2 cup brown sugar
1/3 cup soy sauce
1/2 cup barbecue sauce (optional, for smoky depth)
2 teaspoons cornstarch (optional, for thickening)
1 red bell pepper, chopped (optional)
1 green bell pepper, chopped (optional)
1 garlic clove, minced
Green onions or sesame seeds (for garnish, optional)

Directions

Prepare the Sauce
In a bowl, I whisk together pineapple juice (from the can), brown sugar, soy sauce, barbecue sauce (if using), and minced garlic until well combined.
Assemble in the Crock Pot
I add the frozen meatballs to the crock pot, then pour the sauce over them. I toss in the pineapple chunks and bell peppers for extra texture and color.
Cook Low and Slow
I cover and cook on low for 4–6 hours or high for 2–3 hours, until the meatballs are heated through and the sauce is bubbling.
Optional Thickening
If I want a thicker sauce, I mix cornstarch with a little water and stir it into the crock pot about 30 minutes before serving. I let it cook uncovered to thicken.
Garnish and Serve
I sprinkle with chopped green onions or sesame seeds before serving. These meatballs go perfectly over rice, noodles, or even as party skewers.

Servings and Timing

This recipe serves about 6–8 people.
Prep time: 10 minutes
Cook time: 4–6 hours (low) or 2–3 hours (high)
Total time: 4–6 hours

Variations

Spicy Version: I add red pepper flakes or a dash of sriracha to the sauce.
Homemade Meatballs: I use my favorite beef, or turkey meatballs for a from-scratch version.
Extra Veggies: I sometimes add chopped onions, zucchini, or snap peas for more texture.
Tropical Twist: I stir in a splash of coconut milk toward the end for a creamy island-style finish.

Storage/Reheating

Leftovers keep well in the fridge for up to 4 days. I reheat them in the microwave or on the stove over low heat. These also freeze beautifully—I let them cool completely, then freeze in airtight containers or bags for up to 2 months. Crock Pot Hawaiian Meatballs

FAQs

Can I use homemade meatballs?

Yes, I’ve made this with homemade meatballs and it’s even better. I just make sure they’re pre-cooked before adding to the crock pot.

What kind of barbecue sauce works best?

I prefer a smoky or sweet variety to complement the pineapple, but any style works. It adds a nice layer of depth to the sauce.

Can I cook this on the stovetop?

Yes. I simmer everything in a large skillet or pot over medium-low heat for about 30 minutes, stirring occasionally.

Will this recipe work for a party appetizer?

Absolutely. I keep the crock pot on the “warm” setting and set out toothpicks. It’s a perfect party snack.

Can I use turkey or chicken meatballs?

Yes, both work great. I’ve used turkey meatballs to lighten things up and they soak up the sauce just as well.

Conclusion

Crock Pot Hawaiian Meatballs are a perfect example of low-effort, big-flavor cooking. The sweet and tangy sauce, combined with tender meatballs and a pop of pineapple, makes for a dish that’s always a hit. Whether I’m feeding my family or hosting guests, these meatballs never stick around long.