Ranch Garlic Parmesan Chicken Skewers

When I want something easy, flavorful, and guaranteed to please at a BBQ or family dinner, I make these Ranch Garlic Parmesan Chicken Skewers. They combine juicy grilled chicken with the creamy tang of ranch dressing, the savory punch of garlic, and the richness of parmesan cheese. Every bite has that perfect balance of smoky, cheesy, and garlicky flavor.

Why You’ll Love This Recipe

I love these skewers because they’re so versatile and simple to prepare. The ranch marinade makes the chicken tender and juicy, while the garlic and parmesan create a flavor that’s both comforting and exciting. They’re quick enough for a weeknight dinner but also special enough for parties and cookouts. Plus, they pair with just about anything — from fresh salads to grilled veggies or a side of rice.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 1½ pounds boneless, skinless chicken breasts, cut into 1-inch cubes
• ½ cup ranch dressing
• 3 garlic cloves, minced
• ½ cup grated parmesan cheese
• 1 tablespoon olive oil
• 1 teaspoon dried Italian seasoning (or parsley/oregano blend)
• Salt and black pepper, to taste
• Wooden or metal skewers (if wooden, soak in water for 20 minutes before grilling)

Directions

Step 1: Marinate the Chicken
I combine the ranch dressing, minced garlic, parmesan, olive oil, Italian seasoning, salt, and pepper in a large bowl. I add the chicken pieces, toss to coat, cover, and let it marinate for at least 20–30 minutes (longer if I have time).

Step 2: Preheat the Grill
I heat the grill to medium-high and lightly oil the grates.

Step 3: Assemble the Skewers
I thread the marinated chicken pieces onto skewers, spacing them slightly so they cook evenly.

Step 4: Grill the Skewers
I grill the chicken skewers for 10–15 minutes, turning occasionally, until the chicken is golden and cooked through (internal temperature should reach 165°F).

Step 5: Serve
I sprinkle a little extra parmesan on top before serving and garnish with chopped parsley if I want a fresh finish.

Servings and timing

Servings: 4
Prep time: 10 minutes
Marinating time: 20 minutes
Cook time: 10–15 minutes
Total time: 45 minutes
Calories: Approximately 300–350 per serving

Variations

• I sometimes add vegetables like bell peppers, zucchini, or onions to the skewers for color and extra flavor.
• For a spicier version, I mix a little cayenne or red pepper flakes into the marinade.
• I swap chicken for shrimp when I want a lighter but equally delicious option.
• I brush the skewers with extra ranch during the last minute of grilling for even more flavor.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I warm them in the oven at 350°F until hot, or quickly reheat in a skillet. They’re also great cold, sliced up over a salad.

FAQs

Can I bake these instead of grilling?

Yes. I bake them on a sheet pan at 400°F for 18–20 minutes, flipping halfway.

Can I use chicken thighs instead of breasts?

Absolutely. Thighs stay extra juicy and work perfectly for skewers.

Do I have to marinate the chicken?

Even 20 minutes makes a big difference, but if I’m in a rush, I still toss the chicken in the marinade and grill right away.

Can I make these ahead of time?

Yes. I marinate the chicken and keep it in the fridge up to 12 hours before grilling.

What should I serve with these skewers?

I love pairing them with grilled corn, a crisp green salad, or buttery garlic bread.

Conclusion

Ranch Garlic Parmesan Chicken Skewers are the perfect combination of simple prep and big flavor. With juicy, garlicky chicken coated in creamy ranch and finished with a sprinkle of parmesan, they’re always a hit whether I’m cooking for my family or grilling for a crowd. Easy, cheesy, and full of smoky goodness — this recipe never disappoints.

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