Name: Amish Hamburger Steak Bake Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 2 lbs ground beef (80/20 blend); 1 packet onion soup mix; 1 cup breadcrumbs; 2 large eggs, beaten; 1/2 cup milk; 1 can cream of mushroom soup; Salt and pepper, to taste

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This Amish Hamburger Steak Bake is the definition of simple, hearty comfort food. It brings together seasoned ground beef patties and a creamy mushroom sauce in one baking dish for a no-fuss, filling meal. I love how it’s made with basic pantry staples and takes almost no time to prep—perfect for a busy weeknight when I want something wholesome and satisfying.

Why You’ll Love This Recipe

I love this recipe because it’s all about traditional, down-to-earth flavors without any complicated steps. The hamburger steaks come out tender and juicy, and the creamy mushroom sauce adds the perfect richness. It’s a one-pan wonder, which means less cleanup for me, and it always leaves everyone at the table full and happy. This is the kind of meal I come back to when I want something that feels like home. Amish Hamburger Steak Bake Recipe

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

2 lbs ground beef (80/20 blend for best flavor)
1 packet onion soup mix
1 cup breadcrumbs
2 large eggs, beaten
1/2 cup milk
1 can cream of mushroom soup
salt and pepper, to taste

Directions

I preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a large mixing bowl, I combine the ground beef and onion soup mix. Then I add the breadcrumbs and beaten eggs and mix just until combined—I avoid overmixing so the patties stay tender.
I form the meat mixture into 6 oval-shaped patties and place them evenly in the prepared baking dish.
In a separate bowl, I mix the cream of mushroom soup with the milk until smooth.
I pour the soup mixture evenly over the hamburger patties, making sure each one is covered in sauce.
I cover the baking dish tightly with aluminum foil and bake for 45 minutes.
Once done, I let the dish rest for about 5 minutes before serving so the juices redistribute.

Servings and timing

This recipe yields 6 servings.

Prep time: 10 minutes
Cook time: 45 minutes
Total time: 55 minutes

Variations

Add sliced mushrooms: I like tossing fresh mushrooms into the sauce for added flavor and texture.
Use different soup: Sometimes I use cream of onion or cream of celery for a twist.
Make it cheesy: I top the patties with shredded cheddar or mozzarella during the last 5 minutes of baking.
Add herbs: I occasionally mix in dried parsley or thyme to the beef mixture for extra depth.

storage/reheating

I store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, I warm the patties and sauce in a covered dish in the oven at 325°F (160°C) for about 15 minutes, or in the microwave in short intervals. This dish also freezes well—I let it cool completely, then wrap individual portions and freeze for up to 2 months.

FAQs

Can I make this dish ahead of time?

Yes, I often assemble it a few hours in advance, keep it covered in the fridge, and bake it fresh when ready to serve.

What kind of ground beef works best?

I prefer using 80/20 ground beef. It has enough fat to keep the patties juicy without being greasy.

Can I use homemade mushroom sauce instead of canned soup?

Absolutely. If I have time, I make a simple roux-based mushroom gravy with fresh mushrooms and broth—it’s a great upgrade.

Do I need to flip the patties while baking?

No, there’s no need to flip them. The sauce keeps them moist and flavorful as they bake.

What sides go well with this dish?

I usually serve it with mashed potatoes, green beans, or buttered egg noodles—it pairs well with almost any classic side dish.

Conclusion

The Amish Hamburger Steak Bake is a comforting, no-fuss meal that’s full of flavor and incredibly satisfying. It’s one of those recipes I keep in rotation because it’s easy to prepare, uses simple ingredients, and always hits the spot. Whether I’m cooking for a crowd or just feeding my family on a busy night, this dish delivers every single time.