Skillet Halal Beef with Garlic Butter

This Skillet Halal Beef with Garlic Butter is a fast, flavor-packed dish I keep coming back to when I need something satisfying without much fuss. The tender beef, rich garlic butter, and simple seasonings come together in under 30 minutes—and the aroma alone makes everyone think I’ve been cooking all day. It’s halal-friendly, crowd-pleasing, and pairs beautifully with rice, veggies, or even tucked into wraps.

Why You’ll Love This Recipe

I love this recipe because it checks all the boxes:

• Quick & Easy – Ready in about 25 minutes with minimal prep.
• Incredibly Flavorful – Garlic butter brings richness that clings to every piece of beef.
• Versatile – I can serve it with anything: rice, flatbreads, roasted veggies, or even salad.
• Halal-Friendly – Perfect when I want something that fits dietary needs without sacrificing taste.
• Minimal Ingredients – Just beef, garlic, butter, and a few pantry staples.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 1 pound halal sirloin or ribeye beef, thinly sliced
• 6 cloves garlic, finely minced
• 4 tablespoons unsalted butter
• 2 tablespoons olive oil (divided)
• Salt and black pepper, to taste
• Optional: red pepper flakes, lemon juice, chopped parsley for garnish

Directions

Step 1: Prep the Ingredients

I start by slicing the beef into thin 1/4-inch strips for quick and even cooking. I mince the garlic cloves finely so they blend into the sauce and release full flavor. I also portion out the butter and olive oil and set my salt and pepper nearby.

Step 2: Sear the Beef

I heat a large skillet over medium-high heat until hot. I drizzle in 1 tablespoon of olive oil and add half of the beef slices. I sear them without overcrowding the pan, letting each side cook for 3–4 minutes until golden and browned. I transfer the cooked beef to a plate and repeat with the second batch.

Step 3: Sauté the Garlic

With the pan still hot, I add the remaining 1 tablespoon of olive oil and the minced garlic. I stir constantly for about 1 minute, just until fragrant and golden—making sure it doesn’t burn.

Step 4: Combine and Finish

I return all the seared beef to the skillet and toss it with the sautéed garlic. Then I add the butter and stir until fully melted, creating a rich, glossy coating over the beef. I season everything with salt and pepper to taste and let it cook for another 1–2 minutes so the flavors can meld together.

Step 5: Serve

I serve the beef hot, garnished with chopped parsley or a light squeeze of lemon if I want a fresh contrast to the richness.

Servings and timing

This recipe serves 4 people as a main.

• Prep time: 10 minutes
• Cook time: 15 minutes
• Total time: 25 minutes

Variations

• Spicy kick: I add crushed red pepper flakes during the garlic sauté step for heat.
• Citrus finish: A splash of lemon juice at the end adds brightness.
• Herby version: I stir in fresh thyme or rosemary with the butter for an aromatic twist.
• Veggie add-in: I toss in mushrooms, bell peppers, or zucchini to cook with the beef.
• Make it creamy: I swirl in a splash of cream at the end for a richer sauce.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I warm the beef gently in a skillet over medium-low heat, adding a touch of water or butter if the sauce has thickened too much. I avoid the microwave if I want to keep the beef tender.

FAQs

Can I use another cut of beef?

Yes. I’ve used sirloin, ribeye, or even flank steak. I just make sure to slice it thinly across the grain for tenderness.

What makes this dish halal?

The key is using beef that has been certified halal, meaning it has been prepared according to Islamic dietary laws. It’s the same cut and taste, just different sourcing.

Can I make this dish dairy-free?

Absolutely. I substitute the butter with plant-based butter or extra olive oil to keep it dairy-free.

What should I serve this with?

I like serving it over basmati rice, mashed potatoes, or garlic naan. It’s also great with steamed veggies or inside a wrap.

Can I freeze it?

Yes. I freeze it in portions and reheat in a skillet. The texture holds up surprisingly well, especially if I reheat it gently.

Conclusion

This Skillet Halal Beef with Garlic Butter is my go-to when I want something hearty, flavorful, and quick. The garlic butter coats every bite of tender beef, and the simple prep makes it ideal for weeknights or last-minute dinners. Once I made this, it quickly became a regular in my rotation—and I have no doubt it will be in yours too.

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