Strawberry Cheesecake Banana Pudding

Strawberry Cheesecake Banana Pudding is the kind of no-bake dessert I love when I want something easy, creamy, and packed with fresh fruit flavor. It’s a dreamy mash-up of classic banana pudding and strawberry cheesecake—sweet, tangy, and impossibly light. This layered treat comes together in minutes and is perfect for potlucks, holidays, or anytime I want to impress without turning on the oven.

Why You’ll Love This Recipe

• I can put this together in just about 20 minutes—no baking, no fuss.
• The combo of strawberries, bananas, and cheesecake-flavored pudding is totally irresistible.
• It’s chilled, creamy, and refreshing—perfect for warm days or after a big meal.
• It makes enough to feed a crowd and always disappears fast.
• I can make it ahead and let it chill until dessert time—super convenient.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

fresh strawberries, sliced
bananas, sliced
whipped cream or Cool Whip

(Note: Since the full recipe wasn’t provided, I recommend using these as part of a layered dessert with cheesecake-flavored pudding, vanilla wafers or graham crackers, cream cheese, and sweetened condensed milk for the full effect.)

Directions

1. Prep the Fruit
   I start by slicing the strawberries and bananas so they’re ready to layer.
2. Make the Filling
   In a large bowl, I mix up a cheesecake pudding base—usually with cream cheese, sweetened condensed milk, and whipped cream or Cool Whip. (If using instant pudding mix, I follow the box instructions and fold in the whipped topping.)
3. Layer the Dessert
   I layer vanilla wafers or graham crackers at the bottom of a trifle dish or 9×13 dish. Then I alternate layers of pudding mixture, sliced bananas, strawberries, and more cookies.
4. Top and Chill
   I finish it off with a final layer of whipped cream and a few extra strawberries and banana slices on top for decoration. Then I chill it for at least 2–3 hours so the flavors meld and the cookies soften.

Servings and timing

Servings: 8–10
Prep time: 20 minutes
Chill time: 2–3 hours
Total time: About 3 hours including chilling

Variations

• Use Pound Cake or Angel Food Cake: Sometimes I swap the wafers for chunks of cake to make it even more dessert-like.
• Add Strawberry Jam: I swirl a spoonful of jam between the layers for more concentrated berry flavor.
• Try a Chocolate Twist: Chocolate graham crackers or chocolate pudding can give this a fun, rich spin.
• Make Mini Versions: I use small mason jars or cups for individual servings—perfect for parties or grab-and-go treats.
• Use Greek Yogurt: For a lighter version, I mix Greek yogurt with whipped cream instead of pudding and cream cheese.

Storage/Reheating

Storing Leftovers:
I keep the pudding covered in the fridge for up to 3 days. It actually tastes better the next day once everything softens and blends.

Freezing:
I don’t usually freeze this dessert because the texture changes too much, especially the bananas and whipped cream.

Reheating:
No need to reheat—this is a chilled dessert. I just scoop and serve straight from the fridge.

FAQs

Can I make this ahead of time?

Yes, I actually prefer to make it a few hours ahead or even the night before. That way the cookies or graham crackers soften and everything becomes even creamier.

What kind of whipped cream should I use?

I’ve used both homemade whipped cream and store-bought Cool Whip—both work great. If I want it extra rich, I whip my own with a bit of sugar and vanilla.

Will the bananas turn brown?

Eventually, yes. But I usually layer them in the middle and cover them well with pudding and cream so they don’t get exposed to air. A little lemon juice can also help slow browning.

Can I use frozen fruit?

I prefer fresh fruit for the best texture, but in a pinch, thawed frozen strawberries can work. I just drain them well first so they don’t make the dessert watery.

What dish should I use?

I like to use a trifle bowl to show off the layers, but a regular glass baking dish (9×13) or even a deep mixing bowl works just fine.

Conclusion

Strawberry Cheesecake Banana Pudding is everything I want in a dessert: creamy, fruity, sweet, and simple. It’s perfect when I need something delicious in a hurry or want a guaranteed crowd-pleaser. With just a few ingredients and some chill time, I end up with a layered treat that tastes like summer in every bite.

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