Name: Refreshing Peach Lemonade
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 3 peaches, peeled and chopped; ¾ cup sugar; 1 cup fresh lemon juice (from about 4–6 lemons); 4 cups cold water; Ice, for serving; Optional: peach slices or lemon wheels for garnish

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Refreshing Peach Lemonade is my go-to drink when I want something sweet, tangy, and perfect for a warm day. It’s made with real peaches and fresh lemon juice, creating a bright, fruity flavor that always hits the spot. Whether I’m serving it at a summer barbecue or just sipping it on the porch, this lemonade brings a little sunshine to every glass.

Why You’ll Love This Recipe

I love how fresh and natural this lemonade tastes. The peaches add a subtle sweetness and a beautiful golden color, while the lemon juice balances it out with just the right amount of tartness. It’s easy to make, incredibly refreshing, and way better than anything I’ve ever bought in a bottle. Refreshing Peach Lemonade

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

3 peaches, peeled and chopped
¾ cup sugar
1 cup fresh lemon juice (from about 4–6 lemons)
4 cups cold water
Ice, for serving
Optional: peach slices or lemon wheels for garnish

Directions

I start by combining the chopped peaches and sugar in a saucepan over medium heat. I stir and cook for about 5–7 minutes until the peaches are soft and the sugar has dissolved into a syrup.
I let the mixture cool slightly, then I blend it until smooth using a blender or immersion blender.
I strain the peach purée through a fine mesh sieve to remove any pulp (optional, but I like a smoother drink).
In a large pitcher, I combine the peach purée, lemon juice, and cold water. I stir well to mix everything together.
I taste and adjust—sometimes I add more water if it’s too strong or a little extra sugar if the peaches aren’t super sweet.
I serve it over ice, garnished with peach slices or lemon wheels if I’m feeling fancy.

Servings and timing

This recipe makes about 6 servings and comes together in around 15–20 minutes, including cooking and cooling time.

Variations

When I want a sparkling version, I replace some of the water with club soda or sparkling water. For an adult twist, I’ve added a splash of vodka or bourbon. I’ve also made it with other fruits like strawberries or raspberries blended in—it’s just as refreshing with a slightly different flavor.

Storage/Reheating

I store leftover lemonade in a sealed pitcher in the fridge for up to 3 days. I give it a good stir before serving, as the peach purée can settle. I don’t recommend reheating this one—it’s best enjoyed cold and fresh.

FAQs

Can I use frozen peaches instead of fresh?

Yes, I’ve used frozen peaches with great results. I just thaw them first so they blend easily.

Do I need to strain the peach purée?

Not necessarily. I like a smooth drink, but if I don’t mind a bit of texture, I skip the straining.

Can I use bottled lemon juice?

Fresh lemon juice makes a big difference in flavor, but in a pinch, bottled lemon juice works too.

How can I make it less sweet?

I reduce the sugar to ½ cup or use a sugar substitute like honey or agave if I want a lighter version.

What’s the best way to serve this lemonade at a party?

I serve it in a large pitcher or drink dispenser with lots of ice, peach slices, and lemon rounds—it looks beautiful and stays cool.

Conclusion

Refreshing Peach Lemonade is the kind of drink I crave all summer long. It’s easy to make, bursting with real fruit flavor, and perfect for any occasion. Whether I’m pouring it for friends or enjoying a quiet moment in the sun, it always delivers a cool, sweet escape in every sip.