Name: Easy Witch Cookies
Prep time: 15 min
Total time: PT-488376H25M9S
Cuisine: American
Ingredients: Chocolate sandwich cookies (like Oreos, or any round chocolate cookie); Hershey’s Kisses or chocolate drops (for the hat top); Melted chocolate or frosting (to “glue” pieces together); Green frosting or candy melts (for a witch face, optional); Candy eyes; Small candies or sprinkles (for decorations like belts, noses, or buttons)

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These easy witch cookies are a fun, festive treat that I love making for Halloween. They’re simple to assemble, kid-friendly, and always a hit at parties. With ready-made cookies, chocolate, and candy pieces, I can put these spooky little desserts together in no time—no complicated baking required. They’re playful, sweet, and the perfect way to add a magical touch to any Halloween spread.

Why You’ll Love This Recipe

I love this recipe because it’s fast, flexible, and makes me look extra creative without a lot of effort. The “witch hats” or “witch faces” are easy to decorate, and I can mix and match candies depending on what I have on hand. These cookies are a great project to do with kids, and they double as both dessert and decoration for a Halloween party table. Easy Witch Cookies

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Chocolate sandwich cookies (like Oreos, or any round chocolate cookie)
Hershey’s Kisses or chocolate drops (for the hat top)
Melted chocolate or frosting (to “glue” pieces together)
Green frosting or candy melts (for a witch face, optional)
Candy eyes
Small candies or sprinkles (for decorations like belts, noses, or buttons)

Directions

I start by laying out the sandwich cookies on a flat surface.
Using a small dab of melted chocolate or frosting, I attach a Hershey’s Kiss (pointed side up) to the center of each cookie to make a witch’s hat.
If I want to make faces, I spread green frosting on a cookie, add candy eyes, and use small candies to make a nose, mouth, or hair.
I decorate the “hat” with sprinkles, colored frosting, or a candy strip to look like a belt.
Once decorated, I let the cookies set for about 15 minutes so everything sticks firmly.

Servings and Timing

This recipe makes about 24 cookies, depending on how many supplies I use.
Prep time: 15 minutes
Total time: 15–20 minutes

Variations

I sometimes use sugar cookies as the base instead of sandwich cookies for a softer bite.
For extra flair, I tint the frosting purple or orange to match Halloween colors.
A pretzel stick or licorice piece can make a fun broomstick “accessory” alongside the cookies.
If I want a more decadent version, I dip the whole cookie in melted chocolate before decorating.

Storage/Reheating

These cookies store well in an airtight container at room temperature for up to 4 days. I keep them in a single layer or separate them with parchment paper so the decorations don’t smudge. No reheating is needed—just grab and enjoy!

FAQs

Can I make witch cookies ahead of time?

Yes, I often make them a day before a party. They hold up really well if stored properly.

What if I don’t have candy eyes?

I use mini chocolate chips, M&M’s, or dots of frosting as a substitute.

Can I use homemade cookies instead of store-bought?

Definitely—any round cookie will work. I just make sure it’s sturdy enough to hold the decorations.

How can I make these cookies allergy-friendly?

I’ve swapped in gluten-free sandwich cookies and dairy-free chocolate for friends with allergies. They taste just as fun and festive.

Do I need to refrigerate these cookies?

No, they’re fine at room temperature. But if it’s warm, I sometimes chill them briefly to help the chocolate set.

Conclusion

These easy witch cookies are the perfect no-stress Halloween treat. They’re fun to decorate, delicious to eat, and guaranteed to bring some spooky cheer to the table. I love how quick they are to throw together, making them my go-to when I want something festive without spending hours in the kitchen.